Chocolate Cherry Cupcakes

Name: Chocolate Cherry Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 c self rising flour; 1/2 tsp ground allspice; 2 Tbsp ground almonds; 2 1/2 Tbsp brown sugar; 1/2 c semisweet chocolate chips; 1/2 c bottled or canned sweet red cherries,pitted and drained; 1 egg, lightly beaten; 3 Tbsp butter, melted; 1/3 c buttermilk

By Nancy Allen
@mawmawnan

What a great combination of flavor these cupcakes are, very good indeed.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6 servings

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

self rising flour
1/2 tsp

ground allspice
2 Tbsp

ground almonds
2 1/2 Tbsp

brown sugar
1/2 c

semisweet chocolate chips
1/2 c

bottled or canned sweet red cherries,pitted and drained
1

egg, lightly beaten
3 Tbsp

butter, melted
1/3 c

buttermilk

How to Make Chocolate Cherry Cupcakes

Step-by-Step

Preheat the oven to 350F. Line a 6 cup muffin pan with paper liners or grease muffin pan. In a mixing bowl, whisk together the flour and allspice. Stir in the almonds, sugar, chocolate chips, and cherries.
In a small mixing bowl, combine the egg, butter, and buttermilk. Add all at once to the flour mixture and stir just until moistened. Divide the batter evenly among the prepared cups.
Bake until the tops spring back when lightly tapped, 20-25 minutes. Cool on a wire rack for 5 minutes, then turn out and cool completely.

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