Real Recipes From Real Home Cooks ®

chocolate cherry cupcakes

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

What a great combination of flavor these cupcakes are, very good indeed.

(1 rating)
yield 6 servings
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For chocolate cherry cupcakes

  • 1 c
    self rising flour
  • 1/2 tsp
    ground allspice
  • 2 Tbsp
    ground almonds
  • 2 1/2 Tbsp
    brown sugar
  • 1/2 c
    semisweet chocolate chips
  • 1/2 c
    bottled or canned sweet red cherries,pitted and drained
  • 1
    egg, lightly beaten
  • 3 Tbsp
    butter, melted
  • 1/3 c
    buttermilk

How To Make chocolate cherry cupcakes

  • 1
    Preheat the oven to 350F. Line a 6 cup muffin pan with paper liners or grease muffin pan. In a mixing bowl, whisk together the flour and allspice. Stir in the almonds, sugar, chocolate chips, and cherries.
  • 2
    In a small mixing bowl, combine the egg, butter, and buttermilk. Add all at once to the flour mixture and stir just until moistened. Divide the batter evenly among the prepared cups.
  • 3
    Bake until the tops spring back when lightly tapped, 20-25 minutes. Cool on a wire rack for 5 minutes, then turn out and cool completely.

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