chocolate cherry cupcakes

Name: Chocolate Cherry Cupcakes
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) self rising flour; 1/2 teaspoon(s) ground allspice; 2 tablespoon(s) ground almonds; 2 1/2 tablespoon(s) brown sugar; 1/2 cup(s) semisweet chocolate chips; 1/2 cup(s) bottled or canned sweet red cherries,pitted and drained; 1 - egg, lightly beaten; 3 tablespoon(s) butter, melted; 1/3 cup(s) buttermilk

(1 RATING)

70 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 1, 2013

What a great combination of flavor these cupcakes are, very good indeed.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 servings

Ingredients

1 cup self rising flour
1/2 teaspoon ground allspice
2 tablespoons ground almonds
2 1/2 tablespoons brown sugar
1/2 cup semisweet chocolate chips
1/2 cup bottled or canned sweet red cherries,pitted and drained
1 - egg, lightly beaten
3 tablespoons butter, melted
1/3 cup buttermilk

How To Make chocolate cherry cupcakes

Step 1

Preheat the oven to 350F. Line a 6 cup muffin pan with paper liners or grease muffin pan. In a mixing bowl, whisk together the flour and allspice. Stir in the almonds, sugar, chocolate chips, and cherries.

Step 2

In a small mixing bowl, combine the egg, butter, and buttermilk. Add all at once to the flour mixture and stir just until moistened. Divide the batter evenly among the prepared cups.
Step 3

Bake until the tops spring back when lightly tapped, 20-25 minutes. Cool on a wire rack for 5 minutes, then turn out and cool completely.
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