Chocolate Cherry Cupcakes

1
Nancy Allen

By
@mawmawnan

What a great combination of flavor these cupcakes are, very good indeed.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 c
self rising flour
1/2 tsp
ground allspice
2 Tbsp
ground almonds
2 1/2 Tbsp
brown sugar
1/2 c
semisweet chocolate chips
1/2 c
bottled or canned sweet red cherries,pitted and drained
1
egg, lightly beaten
3 Tbsp
butter, melted
1/3 c
buttermilk

How to Make Chocolate Cherry Cupcakes

Step-by-Step

  • 1Preheat the oven to 350F. Line a 6 cup muffin pan with paper liners or grease muffin pan. In a mixing bowl, whisk together the flour and allspice. Stir in the almonds, sugar, chocolate chips, and cherries.
  • 2In a small mixing bowl, combine the egg, butter, and buttermilk. Add all at once to the flour mixture and stir just until moistened. Divide the batter evenly among the prepared cups.
  • 3Bake until the tops spring back when lightly tapped, 20-25 minutes. Cool on a wire rack for 5 minutes, then turn out and cool completely.

Printable Recipe Card

About Chocolate Cherry Cupcakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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