Chocolate Cherry Cupcakes
By
Nancy Allen
@mawmawnan
1
What a great combination of flavor these cupcakes are, very good indeed.
Ingredients
- 1 c
- self rising flour
- 1/2 tsp
- ground allspice
- 2 Tbsp
- ground almonds
- 2 1/2 Tbsp
- brown sugar
- 1/2 c
- semisweet chocolate chips
- 1/2 c
- bottled or canned sweet red cherries,pitted and drained
- 1
- egg, lightly beaten
- 3 Tbsp
- butter, melted
- 1/3 c
- buttermilk
How to Make Chocolate Cherry Cupcakes
- 1Preheat the oven to 350F. Line a 6 cup muffin pan with paper liners or grease muffin pan. In a mixing bowl, whisk together the flour and allspice. Stir in the almonds, sugar, chocolate chips, and cherries.
- 2In a small mixing bowl, combine the egg, butter, and buttermilk. Add all at once to the flour mixture and stir just until moistened. Divide the batter evenly among the prepared cups.
- 3Bake until the tops spring back when lightly tapped, 20-25 minutes. Cool on a wire rack for 5 minutes, then turn out and cool completely.
