Chocolate Cherry Cupcakes
By
Nancy Allen
@mawmawnan
1
★★★★★ 1 vote5
Ingredients
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1 cself rising flour
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1/2 tspground allspice
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2 Tbspground almonds
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2 1/2 Tbspbrown sugar
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1/2 csemisweet chocolate chips
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1/2 cbottled or canned sweet red cherries,pitted and drained
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1egg, lightly beaten
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3 Tbspbutter, melted
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1/3 cbuttermilk
How to Make Chocolate Cherry Cupcakes
- Preheat the oven to 350F. Line a 6 cup muffin pan with paper liners or grease muffin pan. In a mixing bowl, whisk together the flour and allspice. Stir in the almonds, sugar, chocolate chips, and cherries.
- In a small mixing bowl, combine the egg, butter, and buttermilk. Add all at once to the flour mixture and stir just until moistened. Divide the batter evenly among the prepared cups.
- Bake until the tops spring back when lightly tapped, 20-25 minutes. Cool on a wire rack for 5 minutes, then turn out and cool completely.