Chocolate Cherry Cupcakes
1 cself rising flour
1/2 tspground allspice
2 Tbspground almonds
2 1/2 Tbspbrown sugar
1/2 csemisweet chocolate chips
1/2 cbottled or canned sweet red cherries,pitted and drained
1egg, lightly beaten
3 Tbspbutter, melted
How to Make Chocolate Cherry Cupcakes
- Preheat the oven to 350F. Line a 6 cup muffin pan with paper liners or grease muffin pan. In a mixing bowl, whisk together the flour and allspice. Stir in the almonds, sugar, chocolate chips, and cherries.
- In a small mixing bowl, combine the egg, butter, and buttermilk. Add all at once to the flour mixture and stir just until moistened. Divide the batter evenly among the prepared cups.
- Bake until the tops spring back when lightly tapped, 20-25 minutes. Cool on a wire rack for 5 minutes, then turn out and cool completely.