Chocolate Cherry Cheesecake

Debra Russell


This recipe only calls for two teaspoons of the cherry juice;But I messed up and put all the juice in it.I am glad that I did because ohhh so good.I am going to post the recipe the way it was and you can choose the way you want to do it.I still choose all the juice,lol
The way I found out what I had done was funny.I looked at the recipe woundering why is mine so pink when theirs is white.What a funny


★★★★★ 2 votes

15 Min
30 Min


Add to Grocery List

  • 1 jar(s)
    maraschino cherries
  • 2 pkg
    cream cheese, softened
  • 1/2 c
  • 2
  • 1/2
    miniature semisweet chocolate chips
  • 1
    chocolate cookie crust (9-inch)

How to Make Chocolate Cherry Cheesecake


  1. Drain cherries,reserving 2 teaspoons juice. (I used all the juice). Cut cherries into quarters,set aside.
  2. In bowl,beat the cream cheese,sugar and cherry juice until smooth.Add eggs;beat just until combined.Fold in chocolate chips and reserved cherries.
  3. Pour into crust (crust will be full). Bake at 350 for 30-35 minutes or until center is almost set.Cool on a wire rack.Serve with chocolate-covered cherries if you would like.

Printable Recipe Card

About Chocolate Cherry Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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