chocolate cherry cheesecake
(2 ratings)
This recipe only calls for two teaspoons of the cherry juice;But I messed up and put all the juice in it.I am glad that I did because ohhh so good.I am going to post the recipe the way it was and you can choose the way you want to do it.I still choose all the juice,lol The way I found out what I had done was funny.I looked at the recipe woundering why is mine so pink when theirs is white.What a funny moment.lol
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chocolate cherry cheesecake
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1 jarmaraschino cherries
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2 pkgcream cheese, softened
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1/2 csugar
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2eggs
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1/2miniature semisweet chocolate chips
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1chocolate cookie crust (9-inch)
How To Make chocolate cherry cheesecake
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1Drain cherries,reserving 2 teaspoons juice. (I used all the juice). Cut cherries into quarters,set aside.
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2In bowl,beat the cream cheese,sugar and cherry juice until smooth.Add eggs;beat just until combined.Fold in chocolate chips and reserved cherries.
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3Pour into crust (crust will be full). Bake at 350 for 30-35 minutes or until center is almost set.Cool on a wire rack.Serve with chocolate-covered cherries if you would like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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