Chocolate Cherry Cheesecake

Name: Chocolate Cherry Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 chocolate keebler crust; 1 pkg (8 ounces) cream cheese, softened; 2 Tbsp lemon or lime juice; 1 can(s) sweetened condensed milk; 1 can(s) (15 ounces each) comstock cherry pie filling, chilled

By Judi Harris-Nulle
@winningrecipes

I made this recipe up one day. I wanted chocolate, cheesecake and cherries. This is the result!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1

chocolate keebler crust
1 pkg

(8 ounces) cream cheese, softened
2 Tbsp

lemon or lime juice
1 can(s)

sweetened condensed milk
1 can(s)

(15 ounces each) comstock cherry pie filling, chilled
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How to Make Chocolate Cherry Cheesecake

Step-by-Step

In a medium bowl, using a mixer, cream together the cream cheese and sweetened condensed milk. Add the lemon or lime juice and beat for another 30 seconds. Pour the mixture into the chocolate crust and cover with top that came with the crust. Refrigerate for 30 minutes. Pour the cherry pie filling on top of the cheesecake and chill for 45 minutes and serve.

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