Chocolate Cherry Cheesecake
1chocolate keebler crust
1 pkg(8 ounces) cream cheese, softened
2 Tbsplemon or lime juice
1 can(s)sweetened condensed milk
1 can(s)(15 ounces each) comstock cherry pie filling, chilled
How to Make Chocolate Cherry Cheesecake
- In a medium bowl, using a mixer, cream together the cream cheese and sweetened condensed milk. Add the lemon or lime juice and beat for another 30 seconds. Pour the mixture into the chocolate crust and cover with top that came with the crust. Refrigerate for 30 minutes. Pour the cherry pie filling on top of the cheesecake and chill for 45 minutes and serve.