chocolate cherry cake

Name: Chocolate Cherry Cake
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 package(s) dark chocolate cake mix, dry; 1 teaspoon(s) almond flavoring; 1 can(s) cherry pie filling; 2 - eggs, beaten; - chocolate frosting, home made or purchased

(4 RATINGS)

193 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Dec 2, 2011

Thanks to Carol Errington for the source of this recipe. She told me it is found in a Pillsbury Bake-off recipe booklet published about 30 years ago. Some of their winners have certainly been terrific recipes. This one is super simple and oh, so good!. If you love chocolate and cherries you will love this.

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prep time 10 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 package dark chocolate cake mix, dry
1 teaspoon almond flavoring
1 can cherry pie filling
2 - eggs, beaten
- chocolate frosting, home made or purchased

How To Make chocolate cherry cake

Step 1

Preheat oven to 350 degrees. Combine all ingredients except frosting and mix well.

Step 2

Bake in a greased and floured 9 by 13 cake pan at 350 degrees for about 25 minutes or until cake tests done with toothpick inserted in center. Remove from oven.
Step 3

Cool cake completely and frost with your favorite chocolate frosting.
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