Thanks to Carol Errington for the source of this recipe. She told me it is found in a Pillsbury Bake-off recipe booklet published about 30 years ago. Some of their winners have certainly been terrific recipes.
This one is super simple and oh, so good!. If you love chocolate and cherries you will love this.
Preheat oven to 350 degrees. Combine all ingredients except frosting and mix well.
Bake in a greased and floured 9 by 13 cake pan at 350 degrees for about 25 minutes or until cake tests done with toothpick inserted in center. Remove from oven.
Cool cake completely and frost with your favorite chocolate frosting.
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