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chocolate cherry cake

★★★★★ 4 Reviews
kathiecc avatar
By Kathie Carr
from North Liberty, IN

Thanks to Carol Errington for the source of this recipe. She told me it is found in a Pillsbury Bake-off recipe booklet published about 30 years ago. Some of their winners have certainly been terrific recipes. This one is super simple and oh, so good!. If you love chocolate and cherries you will love this.

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★★★★★ 4 Reviews
serves 12
prep time 10 Min
cook time 25 Min

Ingredients For chocolate cherry cake

  • 1 pkg
    dark chocolate cake mix, dry
  • 1 tsp
    almond flavoring
  • 1 can
    cherry pie filling
  • 2
    eggs, beaten
  • chocolate frosting, home made or purchased

How To Make chocolate cherry cake

  • 1
    Preheat oven to 350 degrees. Combine all ingredients except frosting and mix well.
  • 2
    Bake in a greased and floured 9 by 13 cake pan at 350 degrees for about 25 minutes or until cake tests done with toothpick inserted in center. Remove from oven.
  • 3
    Cool cake completely and frost with your favorite chocolate frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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