chocolate-cherry cake truffles
I bake a lot for my family and friends,especially during the holidays. So,at Christmas I decided to make some pretty ones dipped in white chocolate with red sprinkles, everyone just loved them. Now I make them quite often and they never last long. You can dip them in nuts, coconut, crushed up cake crumbs, etc. The possibilities are endless!!
prep time
2 Hr 30 Min
cook time
30 Min
method
---
yield
4 dozen per cake
Ingredients
- 1 box cherry cake mix, prepare as directed
- 1 can cream cheese frosting
- 1 box white chocolate for melting
- 1 box chocolate for melting
- 2-3 tablespoons candy sprinkles, nuts, coconut, or other for decorating
How To Make chocolate-cherry cake truffles
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Step 1Bake cake as directed, after it comes out oven, break it up with a fork, and add your frosting while warm. I use a small cookie scoop and make several balls and place them on wax paper. You can use any flavor cake mix and frosting you like. -
Step 2Melt your chocolate in microwave or a double broiler, and dip each one then put back on wax paper to dry. Immediately put sprinkles or nuts, etc. on top while still wet. I use both white chocolate and chocolate for dipping.
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Step 3After they set about 10 minutes, you can place them in decorative boxes or dishes, one cake usually makes about 4 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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