chocolate cherry cake
Quick, easy and delicious. Rich and moist. Great for a large party
prep time
10 Min
cook time
15 Min
method
Bake
yield
20-25 serving(s)
Ingredients
- 1 box chocolate cake mix
- 3 - eggs
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
- FOR THE FROSTING:
- 1/3 cup milk
- 1 cup sugar
- 1/2 stick butter
- 1 cup chocolate chips
- 1/2 teaspoon salt
- 2 teaspoons instant coffee powder
How To Make chocolate cherry cake
-
Step 1For the cake; mix the eggs by hand, add the vanilla and cherry pie filling, and combine. Add the cake mix and mix by hand until blended. -
Step 2Pour batter into a jelly roll pan. Bake 350 degrees for 15 - 20 min. Cool.
-
Step 3While cake is baking make frosting.
-
Step 4Bring milk, sugar, butter, salt and instant coffee to a boil. Boil for one minute. Take off heat and add chocolate chip. Stir until blended. Cool. Frost cake when cake is cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Eggs
Keyword:
#Party size
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