chocolate cherry cake

Recipe by
Deb Justus
The Villages, FL

Quick, easy and delicious. Rich and moist. Great for a large party

yield 20 -25
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For chocolate cherry cake

  • 1 box
    chocolate cake mix
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 can
    cherry pie filling
  • FOR THE FROSTING:
  • 1/3 c
    milk
  • 1 c
    sugar
  • 1/2 stick
    butter
  • 1 c
    chocolate chips
  • 1/2 tsp
    salt
  • 2 tsp
    instant coffee powder

How To Make chocolate cherry cake

  • 1
    For the cake; mix the eggs by hand, add the vanilla and cherry pie filling, and combine. Add the cake mix and mix by hand until blended.
  • 2
    Pour batter into a jelly roll pan. Bake 350 degrees for 15 - 20 min. Cool.
  • 3
    While cake is baking make frosting.
  • 4
    Bring milk, sugar, butter, salt and instant coffee to a boil. Boil for one minute. Take off heat and add chocolate chip. Stir until blended. Cool. Frost cake when cake is cool.

Categories & Tags for Chocolate Cherry Cake:

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