Chocolate Cherry Cake

5
Deb Justus

By
@AHappyCooker

Quick, easy and delicious. Rich and moist. Great for a large party

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20-25
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 box
    chocolate cake mix
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 can(s)
    cherry pie filling
  • FOR THE FROSTING:

  • 1/3 c
    milk
  • 1 c
    sugar
  • 1/2 stick
    butter
  • 1 c
    chocolate chips
  • 1/2 tsp
    salt
  • 2 tsp
    instant coffee powder

How to Make Chocolate Cherry Cake

Step-by-Step

  1. For the cake; mix the eggs by hand, add the vanilla and cherry pie filling, and combine. Add the cake mix and mix by hand until blended.
  2. Pour batter into a jelly roll pan. Bake 350 degrees for 15 - 20 min. Cool.
  3. While cake is baking make frosting.
  4. Bring milk, sugar, butter, salt and instant coffee to a boil. Boil for one minute. Take off heat and add chocolate chip. Stir until blended. Cool. Frost cake when cake is cool.

Printable Recipe Card

About Chocolate Cherry Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Party size




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