Chocolate-Cherry Cake

Chocolate-cherry Cake Recipe

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Laura Daszynicz


A great cake to serve those chocolate lovers.


★★★★★ 3 votes

10 Min
35 Min


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  • 1
    chocolate cake mix
  • 1 oz
    (20oz) can cherry pie filling
  • 3

How to Make Chocolate-Cherry Cake


  1. In mixing bowl, combine cake mix pie filling and eggs. Mix by hand. Pour into a greased and floured 9x13 baking dish.
  2. Bake at 350 for 35-40 minutes. Test with tooth pick for doneness.
  3. Spread chocolate-Cherry Cake Frosting over hot cake.
  4. Frosting: 5 tablespoons butter, 1 1/4 cup of sugar, 1/2 cup milk, 1 6oz package of chocolate chips. Combine butter sugar and milk in a medium sauce pan. Boil 1 minute stirring constantly. Add chips and stir until chips melt. Pour over hot cake.

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About Chocolate-Cherry Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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