Chocolate Cherry Cake

1
Laura Daszynicz

By
@Dazzy

I found this recipe in my "PUT THE UN IN COOKING FUN WITH 7UP, cookbook. This little booklet was made by the Seven-Up Company in 1969. I used a white cake mix for this cake and cherry juice in place of the vanilla, then I drizzled some juice down the cake and topped with cherries. I had a 10 ounce jar of cherries so I was able to do more with the juice.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 pkg
    chocolate cake mix, ( i used white)
  • ·
    juice of 4 ounce bottle of marashino cherries
  • 2
    eggs
  • 1 1/3 c
    7up
  • FROSTING

  • 1/2 c
    7up
  • 1 1/2 c
    sugar
  • 2
    egg whites
  • 1 Tbsp
    light corn syrup
  • 1/4 tsp
    cream of tarter
  • 1 tsp
    cherrie juice or vanilla

How to Make Chocolate Cherry Cake

Step-by-Step

  1. For cake, drain cherries and reserve cherries for top of cake. Add enough 7up to cherry juice to make 1 2/3 cups liquid. In large mixing bowl add eggs and 7up mixture to cake mix. Beat at medium speed for 4 minutes. Bake in two well greased 8 inch cake pans for 35-40 minutes. Cool 10 minutes, invert on rack. When cake is completely cool frost with 7up frosting.
  2. For frosting, Put first 5 ingredients in top of double boiler over boiling water. Beat wit electric mixer on high speed till mixture forms peaks (about 7 minutes). Remove from heat add juice or vanilla and beat for 1 minute. Frost cake

Printable Recipe Card

About Chocolate Cherry Cake

Course/Dish: Cakes Chocolate



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