Chocolate cherry cake
★★★★★ 2 votes5
1 boxchocolate cake mix
1 can(s)cherry pie filling **not extra fruit**
1 can(s)chocolate buttercream frosting
How to Make Chocolate cherry cake
- Preheat oven to 350 degrees or the setting that your cake box recommends.
- Mix together cake mix, eggs and pie filling until blended and pour into a greased 11x13 pan (I've personally only used this pan, other sizes would work also)
- Bake for 30-35 minutes or the time indicated on the cake box.
- Let cake cool completely before frosting