chocolate cherry bars

Name: Chocolate Cherry Bars
Prep time: 15 min
Cook time: 40 min
Yield: 18
Cuisine: American
Ingredients: 1 package(s) devils food cake mix; 1 can(s) 21 oz.,cherry pie filling; 2 - eggs, beaten; 1 teaspoon(s) almond extract; ## FROSTING:; 1 cup(s) sugar; 1/4 cup(s) + 1 tbsp. butter; 1/4 cup(s) milk; 1 cup(s) semi-sweet chocloate chips

(2 RATINGS)

68 Pinches

Carol Errington

Walnut Creek, CA

Updated on Apr 30, 2011

This recipe came to me through a Bake-off recipe book over 30 yrs ago. Still remains one of my favorites. Hope it will be one of your favorites too!

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prep time 15 Min

cook time 40 Min

method Bake

yield 18 + depends on what size you cut into pieces to serve

Ingredients

1 package devils food cake mix
1 can 21 oz.,cherry pie filling
2 - eggs, beaten
1 teaspoon almond extract
FROSTING:
1 cup sugar
1/4 cup + 1 tbsp. butter
1/4 cup milk
1 cup semi-sweet chocloate chips

How To Make chocolate cherry bars

Step 1

Cherry Pie Filling, Almond Flavoring & Frosting Recipe, each important to this recipe.

Step 2

Preheat oven to 350 degrees. Grease & flour a jelly roll pan/cookie sheet with sides
Step 3

Combine ingredients, except Cherry Pie Filling, in a large mixing bowl. Blend well according to directions on cake mix box, then stir in (with mixing spoon) Cherry Pie Filling (Do not use electric mixer)
Step 4

Pour mixture into prepared pan & bake in preheated oven for 40 minutes.
Step 5

Combine sugar, butter & milk in a saucepan. Bring to a boil & boil for 2 min., stirring constantly. Remove from heat & add chocolate chips & stir until smooth. Pour over cake, spreading to completely cover.
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