Chocolate Cherry Bars

Chocolate Cherry Bars Recipe

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Carol Errington


This recipe came to me through a Bake-off recipe book over 30 yrs ago. Still remains one of my favorites. Hope it will be one of your favorites too!


★★★★★ 2 votes

18 + depends on what size you cut into pieces to serve
15 Min
40 Min


Add to Grocery List

  • 1 pkg
    devils food cake mix
  • 1 can(s)
    21 oz.,cherry pie filling
  • 2
    eggs, beaten
  • 1 tsp
    almond extract

  • 1 c
  • 1/4 c
    + 1 tbsp. butter
  • 1/4 c
  • 1 c
    semi-sweet chocloate chips

How to Make Chocolate Cherry Bars


  1. Cherry Pie Filling, Almond Flavoring & Frosting Recipe, each important to this recipe.
  2. Preheat oven to 350 degrees. Grease & flour a jelly roll pan/cookie sheet with sides
  3. Combine ingredients, except Cherry Pie Filling, in a large mixing bowl. Blend well according to directions on cake mix box, then stir in (with mixing spoon) Cherry Pie Filling (Do not use electric mixer)
  4. Pour mixture into prepared pan & bake in preheated oven for 40 minutes.
  5. Combine sugar, butter & milk in a saucepan. Bring to a boil & boil for 2 min., stirring constantly. Remove from heat & add chocolate chips & stir until smooth. Pour over cake, spreading to completely cover.

Printable Recipe Card

About Chocolate Cherry Bars

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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