chocolate cheesecake
(1 RATING)
This recipe came from The White Cedar Inn in Freeport, Maine (a really nice place to stay) It is delicious...I made it for Christmas and I'm having a hard time not cutting into it before then. Hope you enjoy it!!!!
No Image
prep time
1 Hr
cook time
1 Hr
method
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yield
16-18 unless you are a chocoholic
Ingredients
- 18 - oreo cookies(crushed inside a plastic bag)
- 2 tablespoons melted butter
- 4- - 8 oz pkgs of cream cheese(not whipped)
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon vanilla
- 8 ounces semi-sweet chocolate chips melted
- 4 - eggs
- - powdered sugar
- - whipped cream
How To Make chocolate cheesecake
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Step 1Preheat oven to 325 Mix crushed cookies with melted butter, press into bottom of springform pan. Bake crust for 10 mins
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Step 2meanwhile, beat cream cheese,sugar,flour and vanilla in a large bowl until well mixed. add melted chocolate and beat until mixed,scrap bottom of bowl. Add eggs,one at a time, mix well on low pour over crust, return to oven for 55-60 minutes.
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Step 3You can test for doneness by wiggling the pan slightly. If the middle is still like jello, return to oven for an additional 3-5 minutes at a time. The center will be a little jiggly when done. You may also notice the cheesecake is pulling away from the sides of the pan.
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Step 4Overcooking will cause the cheesecake to burn on the edges and crack. Cool cake before removing ring. Refrigerate for 4 hours to cool completely and set up properly.
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Step 5Makes 16-18 slices ( or fewer if you're a chocoholic!) Slice cheesecake, top with powdered sugar and whipped cream. Serve immediately. Options- raspberry sauce, sliced strawberries
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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