Chocolate Cheesecake

Chocolate Cheesecake Recipe

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Barbara Pendleton


This recipe came from The White Cedar Inn in Freeport, Maine (a really
nice place to stay) It is delicious...I made it for Christmas and I'm having a hard time not cutting into it before then. Hope you enjoy it!!!!

★★★★★ 1 vote
16-18 unless you are a chocoholic
1 Hr
1 Hr


oreo cookies(crushed inside a plastic bag)
2 Tbsp
melted butter
8 oz pkgs of cream cheese(not whipped)
1 c
2 Tbsp
1 tsp
8 oz
semi-sweet chocolate chips melted
powdered sugar
whipped cream


1Preheat oven to 325
Mix crushed cookies with melted butter, press into bottom of springform pan. Bake crust for 10 mins
2meanwhile, beat cream cheese,sugar,flour and vanilla in a large bowl until well mixed. add melted chocolate and beat until mixed,scrap bottom of bowl. Add eggs,one at a time, mix well on low
pour over crust, return to oven for 55-60 minutes.
3You can test for doneness by wiggling the pan slightly. If the middle is still like jello, return to oven for an additional 3-5 minutes at a time. The center will be a little jiggly when done. You may also notice the cheesecake is pulling away from the sides of the pan.
4Overcooking will cause the cheesecake to burn on the edges and crack.
Cool cake before removing ring. Refrigerate for 4 hours to cool completely and set up properly.
5Makes 16-18 slices ( or fewer if you're a chocoholic!)
Slice cheesecake, top with powdered sugar and whipped cream. Serve immediately.
Options- raspberry sauce, sliced strawberries

About Chocolate Cheesecake

Course/Dish: Cakes