Chocolate Cheesecake

Chocolate Cheesecake Recipe

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Barbara Pendleton


This recipe came from The White Cedar Inn in Freeport, Maine (a really
nice place to stay) It is delicious...I made it for Christmas and I'm having a hard time not cutting into it before then. Hope you enjoy it!!!!

★★★★★ 1 vote
16-18 unless you are a chocoholic
1 Hr
1 Hr


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oreo cookies(crushed inside a plastic bag)
2 Tbsp
melted butter
8 oz pkgs of cream cheese(not whipped)
1 c
2 Tbsp
1 tsp
8 oz
semi-sweet chocolate chips melted
powdered sugar
whipped cream

How to Make Chocolate Cheesecake


  • 1Preheat oven to 325
    Mix crushed cookies with melted butter, press into bottom of springform pan. Bake crust for 10 mins
  • 2meanwhile, beat cream cheese,sugar,flour and vanilla in a large bowl until well mixed. add melted chocolate and beat until mixed,scrap bottom of bowl. Add eggs,one at a time, mix well on low
    pour over crust, return to oven for 55-60 minutes.
  • 3You can test for doneness by wiggling the pan slightly. If the middle is still like jello, return to oven for an additional 3-5 minutes at a time. The center will be a little jiggly when done. You may also notice the cheesecake is pulling away from the sides of the pan.
  • 4Overcooking will cause the cheesecake to burn on the edges and crack.
    Cool cake before removing ring. Refrigerate for 4 hours to cool completely and set up properly.
  • 5Makes 16-18 slices ( or fewer if you're a chocoholic!)
    Slice cheesecake, top with powdered sugar and whipped cream. Serve immediately.
    Options- raspberry sauce, sliced strawberries

Printable Recipe Card

About Chocolate Cheesecake

Course/Dish: Cakes

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