Chocolate Cheesecake with Chocolate Wafer Crust

Chocolate Cheesecake With Chocolate Wafer Crust Recipe

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Kate Wahl



★★★★★ 2 votes


  • 8.5 oz
    chocolate wafer cookies
  • 2 Tbsp
    butter, unsalted and melted

  • 1 Tbsp
  • 3 oz
    chocolate, unsweetened
  • 9 oz
    semi-sweet chocolate
  • 12 oz
    cream cheese, softened
  • 2 Tbsp
    vanilla extract
  • 1 c
    whipping cream
  • 6
  • 1/2 c
  • ·
    whipped cream, optional

How to Make Chocolate Cheesecake with Chocolate Wafer Crust


  1. To make crust, crush wafers; add melted butter to make crumbly dough.
  2. Press into bottom of 9-inch springform pan; set aside.
  3. To make filling, melt butter in top of double boiler over hot water; add chocolates and heat until melted, stirring until smooth.
  4. Beat cheese until creamy; add vanilla and whipping cream.
  5. Stir in chocolate mixture; beat eggs with sugar and slowly beat into chocolate mixture.
  6. Turn into crust and bake at 350 40 to 45 minutes, or until cake puffs slightly in center; cool, then chill thoroughly before unmolding - Serve with whipped cream, if desired.

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About Chocolate Cheesecake with Chocolate Wafer Crust

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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