Chocolate Cheesecake with Chocolate Wafer Crust

Chocolate Cheesecake With Chocolate Wafer Crust Recipe

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Kate Wahl



★★★★★ 2 votes


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8.5 oz
chocolate wafer cookies
2 Tbsp
butter, unsalted and melted


1 Tbsp
3 oz
chocolate, unsweetened
9 oz
semi-sweet chocolate
12 oz
cream cheese, softened
2 Tbsp
vanilla extract
1 c
whipping cream
1/2 c
whipped cream, optional

How to Make Chocolate Cheesecake with Chocolate Wafer Crust


  • 1To make crust, crush wafers; add melted butter to make crumbly dough.
  • 2Press into bottom of 9-inch springform pan; set aside.
  • 3To make filling, melt butter in top of double boiler over hot water; add chocolates and heat until melted, stirring until smooth.
  • 4Beat cheese until creamy; add vanilla and whipping cream.
  • 5Stir in chocolate mixture; beat eggs with sugar and slowly beat into chocolate mixture.
  • 6Turn into crust and bake at 350 40 to 45 minutes, or until cake puffs slightly in center; cool, then chill thoroughly before unmolding - Serve with whipped cream, if desired.

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About Chocolate Cheesecake with Chocolate Wafer Crust

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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