Chocolate Cheesecake Tart

Cassie *


My Mother tore this recipe from one of her magazines, and gave to me to try..I have had this at least 10 years..not sure where she got it..but it is delicious..I have made this several times. Some have said it's the best dessert they have ever eaten..I thought I would share ..

Since posting this, a nice lady told me this recipe was a Taste of Home recipe..thanks Linda!


★★★★★ 2 votes

25 Min


  • 2 1/4 c
    crushed chocolate cream - filled sandwich cookies ( about 22 cookies)..i used oreo's
  • 1/3 c
    butter, melted

  • 2 pkg
    ( 8 ounces each) cream cheese, softened
  • 1/3 c
    confectioners' sugar
  • 1/3 c
    whipping cream
  • 1 tsp
    vanilla extract
  • 3 c
    vanilla chips, melted and cooled
  • 1/2 c
    miniature semisweet chocolate chips
  • ·
    chocolate curls, optional

How to Make Chocolate Cheesecake Tart


  1. In a small bowl, combine cookie crumbs and butter.

    Press onto the bottom and up the sides of a greased 9 inch fluted tart pan with a removable bottom. ( I have used a pie plate).

    Cover; place in freezer, being careful not to push up on removable pan bottom. Freeze for at least 1 hour.
  2. In a mixing bowl, beat cream cheese and sugar until smooth. Add cream, vanilla and melted vanilla chips; beat for 3 minutes.

    Stir in chocolate chips; pour over crust.

    Cover and freeze for 8 hours or overnight. Uncover and refrigerate 3 - 4 hours before serving.

    Garnish with chocolate curls of desired.

    Refrigerate leftovers.

Printable Recipe Card

About Chocolate Cheesecake Tart

Course/Dish: Cakes Pies Chocolate
Hashtag: #cheesecake

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