Chocolate Cheesecake Tart
Since posting this, a nice lady told me this recipe was a Taste of Home recipe..thanks Linda!
2 1/4 ccrushed chocolate cream - filled sandwich cookies ( about 22 cookies)..i used oreo's
1/3 cbutter, melted
2 pkg( 8 ounces each) cream cheese, softened
1/3 cconfectioners' sugar
1/3 cwhipping cream
1 tspvanilla extract
3 cvanilla chips, melted and cooled
1/2 cminiature semisweet chocolate chips
·chocolate curls, optional
How to Make Chocolate Cheesecake Tart
- In a small bowl, combine cookie crumbs and butter.
Press onto the bottom and up the sides of a greased 9 inch fluted tart pan with a removable bottom. ( I have used a pie plate).
Cover; place in freezer, being careful not to push up on removable pan bottom. Freeze for at least 1 hour.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add cream, vanilla and melted vanilla chips; beat for 3 minutes.
Stir in chocolate chips; pour over crust.
Cover and freeze for 8 hours or overnight. Uncover and refrigerate 3 - 4 hours before serving.
Garnish with chocolate curls of desired.