chocolate cheesecake squares

How To Make chocolate cheesecake squares

• Step 1
  Line a 9" baking pan with foil and grease the foil. In a small bowl, combine the first 3 ingredients. Press into prepared pan and set aside.
• Step 2
  For the filling in a large bow beat the cream cheese, sugar and sour cream until smooth. I used my stand-up mixer. Add the eggs and beat on low speed just until combined then stir in the vanilla. Pour over the crust.
• Step 3
  Bake at 325° for 35 to 40 minutes or until the center is almost set. Cool on a wire rack. Refrigerate until chilled and then freeze overnight.
• Step 4
  Next day: melt the chocolate in a bowl inserted in a pan with water. You can also do this in the microwave - stir ever 2 minutes until chocolate is melted and smooth.
• Step 5
  Using the foil lift the cheesecake out of the pan and genlty peel off the foil. Cut into squares, any size you want. Remove a few pieces at a time for dipping keeping the remaining squares refrigerated until you are ready to dip them.
• Step 6
  Just dip the top of each square in the chocolate. Let stand for 20 minutes until set. Store in an airtight container in the refrigerator or freezer.
• Step 7
  Note: As I said these are really yummy. I hope you enjoy them.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!