chocolate cheesecake squares

How To Make chocolate cheesecake squares

• 1

  Line a 9" baking pan with foil and grease the foil. In a small bowl, combine the first 3 ingredients. Press into prepared pan and set aside.
• 2

  For the filling in a large bow beat the cream cheese, sugar and sour cream until smooth. I used my stand-up mixer. Add the eggs and beat on low speed just until combined then stir in the vanilla. Pour over the crust.
• 3

  Bake at 325° for 35 to 40 minutes or until the center is almost set. Cool on a wire rack. Refrigerate until chilled and then freeze overnight.
• 4

  Next day: melt the chocolate in a bowl inserted in a pan with water. You can also do this in the microwave - stir ever 2 minutes until chocolate is melted and smooth.
• 5

  Using the foil lift the cheesecake out of the pan and genlty peel off the foil. Cut into squares, any size you want. Remove a few pieces at a time for dipping keeping the remaining squares refrigerated until you are ready to dip them.
• 6

  Just dip the top of each square in the chocolate. Let stand for 20 minutes until set. Store in an airtight container in the refrigerator or freezer.
• 7

  Note: As I said these are really yummy. I hope you enjoy them.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card