chocolate cheesecake mousse

Name: Chocolate Cheesecake Mousse
Prep time: 20 min
Yield: 6
Ingredients: 1/4 cup(s) dark chocolate chips; 12 ounce(s) hershey's chocolate syrup; 10 ounce(s) cream cheese, room temperature; 1/2 cup(s) confectioners' sugar; 1 tablespoon(s) pure vanilla extract; 1 - 8 oz package(s) cool whip; ## GARNISH:; - dark chocolate bar piece; - whipped cream, unsweetened; - multicolored sprinkles; - maraschino cherry

(1 RATING)

67 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jul 28, 2013

Mmmmmmmmmmmmmmmmmmmmm! A nice romatic dessert for popping the question or any other reason.

Rate

prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1/4 cup dark chocolate chips
12 ounces hershey's chocolate syrup
10 ounces cream cheese, room temperature
1/2 cup confectioners' sugar
1 tablespoon pure vanilla extract
1 - 8 oz packages cool whip
GARNISH:
- dark chocolate bar piece
- whipped cream, unsweetened
- multicolored sprinkles
- maraschino cherry

How To Make chocolate cheesecake mousse

Step 1

Place the chips in a microwave safe bowl & microwave for 1 1/2 minutes stirring after 1 minute. Stir until melted & shiny; then add syrup & stir until blended.

Step 2

In a large bowl, combine melted chocoaltes, cream cheese, sugar & vanilla; mix well.
Step 3

Fold in cool whip adding 1/2 of the container at a time.
Step 4

FANCY PRESENTATION: Using a pastry bag fitteed with large star tip, pipe into wine glasses, champagne flutes or other serving glasses. Garnish with whipped cream, dark chocolate piece, sprinkles & a cherry!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes