chocolate cheesecake

Name: Chocolate cheesecake
Cook time: 40 min
Ingredients: 1 1/2 cup(s) thin chocolate wafers, crushed; 1/4 cup(s) butter, melted; 16 ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; 3 - eggs; 2 - (4 oz) semi-sweet chocolate bar, melted; 1/2 cup(s) sour cream

(1 RATING)

81 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on May 14, 2012

Thanks Ghiradelli for all the great recipes!!

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cook time 40 Min

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Ingredients

1 1/2 cups thin chocolate wafers, crushed
1/4 cup butter, melted
16 ounces cream cheese, room temperature
1/2 cup sugar
3 - eggs
2 - (4 oz) semi-sweet chocolate bar, melted
1/2 cup sour cream

How To Make chocolate cheesecake

Step 1

CRUST- mix wafer crumbs and butter and press with spoon onto bottom and part way up the sides of 8" or 9" spring form pan.

Step 2

FILLING- Preheat oven to 350. Blend cream cheese with sugar and eggs. Add (4 oz) melted chocolate, beating until thick and smooth. Pour into prepared crust. Bake for 30-40 minutes or until firm inthe center. Chill 4 hours or overnight.
Step 3

TOPPING- Stir (4 oz) melted chocolate into sour cream, and spread over top of cheese cake. Chill until firm.
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