Chocolate cheesecake

Rachel Burbank


Thanks Ghiradelli for all the great recipes!!

★★★★★ 1 vote
40 Min


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1 1/2 c
thin chocolate wafers, crushed
1/4 c
butter, melted
16 oz
cream cheese, room temperature
1/2 c
(4 oz) semi-sweet chocolate bar, melted
1/2 c
sour cream

How to Make Chocolate cheesecake


  • 1CRUST- mix wafer crumbs and butter and press with spoon onto bottom and part way up the sides of 8" or 9" spring form pan.
  • 2FILLING- Preheat oven to 350. Blend cream cheese with sugar and eggs. Add (4 oz) melted chocolate, beating until thick and smooth. Pour into prepared crust. Bake for 30-40 minutes or until firm inthe center. Chill 4 hours or overnight.
  • 3TOPPING- Stir (4 oz) melted chocolate into sour cream, and spread over top of cheese cake. Chill until firm.

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About Chocolate cheesecake

Course/Dish: Cakes, Chocolate, Other Desserts

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