Chocolate cheesecake

Rachel Burbank


Thanks Ghiradelli for all the great recipes!!


★★★★★ 1 vote

40 Min


  • 1 1/2 c
    thin chocolate wafers, crushed
  • 1/4 c
    butter, melted
  • 16 oz
    cream cheese, room temperature
  • 1/2 c
  • 3
  • 2
    (4 oz) semi-sweet chocolate bar, melted
  • 1/2 c
    sour cream

How to Make Chocolate cheesecake


  1. CRUST- mix wafer crumbs and butter and press with spoon onto bottom and part way up the sides of 8" or 9" spring form pan.
  2. FILLING- Preheat oven to 350. Blend cream cheese with sugar and eggs. Add (4 oz) melted chocolate, beating until thick and smooth. Pour into prepared crust. Bake for 30-40 minutes or until firm inthe center. Chill 4 hours or overnight.
  3. TOPPING- Stir (4 oz) melted chocolate into sour cream, and spread over top of cheese cake. Chill until firm.

Printable Recipe Card

About Chocolate cheesecake

Course/Dish: Cakes, Chocolate, Other Desserts

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