chocolate chai latte cake
This was one of the desserts at a potluck we had at work years ago. Not bad for a jazzed-up box cake mix.
prep time
15 Min
cook time
40 Min
method
---
yield
15 serving(s)
Ingredients
- 1 box devil's food cake mix
- 1/4 cup chai latte flavored international instant coffee mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup miniature semisweet chocolate chips
- FROSTING
- 2 1/2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 3 tablespoons milk
- 1 tablespoon chai latte flavored international instant coffee mix
- - ground cinnamon, if desired
How To Make chocolate chai latte cake
-
Step 1Preheat the oven to 350°F. (or 325°F. if using a dark or nonstick pan). Spray the bottom and sides of a 13x9-inch pan with baking spray with flour.
-
Step 2In a large bowl, beat the cake mix, 1/4 cup chai latte mix, the water, oil, and eggs with an electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Stir in the chocolate chips. Pour into the prepared pan.
-
Step 3Bake for 29 to 40 minutes or until the center of the cake springs back when lightly touched. Cool completely, about 1 hour.
-
Step 4In a medium bowl, mix the confectioners' sugar and butter until smooth; set aside. In a microwavable bowl, microwave the milk on HIGH for 10 to 15 seconds until very warm. Stir in 1 T. dry chai latte mix until dissolved; stir into the confectioners' sugar mixture until smooth and spreadable. Spread over the cake. Just before serving, dust with cinnamon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes