Chocolate Carrot Cake

2
Jennette Canto

By
@Jennette

So moist that you don't have to frost it. I also won at the county fair with this cake.
You can also replace carrots with apple pie filling.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 c
    sifted, flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2 1/2 c
    sugar
  • 1 c
    butter, softened
  • 4
    egg yolks
  • 1 c
    cooled, cooked mashed carrots
  • 5 tsp
    cocoa powder
  • 1/2 c
    milk
  • 1/2 c
    raisins
  • 1/2 c
    chopped,walnuts
  • 4
    egg whites

How to Make Chocolate Carrot Cake

Step-by-Step

  1. Combine in bowl sugar, butter, beat until well blended. Add 4 egg yolks, beat till light.
  2. Beat in mashed carrots, cocoa, add flour, baking powder, salt, cinnamon and nutmeg. Alternately with milk. Blending well after each addition.
  3. Stir in raisins, nuts. Beat the egg whites until stiff, glossy peaks form. Fold into chocolate mixture a d blend. Pour into greased 10-inch tube or bundt pan.
  4. Bake at 350 degrees for 65 to 70 minutes. Let cool right side up before removing from pan.

Printable Recipe Card

About Chocolate Carrot Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: Southern




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