Chocolate Caramel Squares
★★★★★ 1 vote5
Ingredients
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1 boxcake mix, devils food
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18 ozcaramel dip
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1 stickbutter, melted
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2eggs
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1/2 cplus 1 tbsp. water
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8 ozcream cheese
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1 tspvanilla extract
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1/3 cbrown sugar
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6 ozchocolate chips
How to Make Chocolate Caramel Squares
- Preheat oven to 350 degrees. Spray 13 x9 baking dish with non stick cooking spray.
{for bottom layer} Mix cake mix and butter until well blended and crumbly. Take 1/2 of cake mix mixture and press down on prepared baking dish. Bake 10 minutes. Set aside.
{for middle layer} Warm caramel dip for about 1 minute in microwave. Beat cream cheese with vanilla until fluffy. Add in 1 egg. Add in warm caramel dip. Beat until well blended. Pour caramel mixture on to baked bottom layer. Spread evenly.
{for top layer} Beat remaining cake mix, 1 egg, and water. Beat on low until mixed. Beat on high for 2 minutes. Spread evenly on caramel mixture.
{for garnish} Mix brown sugar with chocolate chips. Sprinkle on top.
Bake for 30 minutes or until set.