chocolate caramel squares

Name: Chocolate Caramel Squares
Cook time: 40 min
Yield: 10
Ingredients: 1 box(es) cake mix, devils food; 18 ounce(s) caramel dip; 1 stick(s) butter, melted; 2 - eggs; 1/2 cup(s) plus 1 tbsp. water; 8 ounce(s) cream cheese; 1 teaspoon(s) vanilla extract; 1/3 cup(s) brown sugar; 6 ounce(s) chocolate chips

(1 RATING)

69 Pinches

Bethanie Davis

Horn Lake, MS

Updated on Mar 17, 2013

So rich and creamy, big hit with all!!

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prep time

cook time 40 Min

method ---

yield 10 - 12

Ingredients

1 box cake mix, devils food
18 ounces caramel dip
1 stick butter, melted
2 - eggs
1/2 cup plus 1 tbsp. water
8 ounces cream cheese
1 teaspoon vanilla extract
1/3 cup brown sugar
6 ounces chocolate chips

How To Make chocolate caramel squares

Step 1

Preheat oven to 350 degrees. Spray 13 x9 baking dish with non stick cooking spray. {for bottom layer} Mix cake mix and butter until well blended and crumbly. Take 1/2 of cake mix mixture and press down on prepared baking dish. Bake 10 minutes. Set aside. {for middle layer} Warm caramel dip for about 1 minute in microwave. Beat cream cheese with vanilla until fluffy. Add in 1 egg. Add in warm caramel dip. Beat until well blended. Pour caramel mixture on to baked bottom layer. Spread evenly. {for top layer} Beat remaining cake mix, 1 egg, and water. Beat on low until mixed. Beat on high for 2 minutes. Spread evenly on caramel mixture. {for garnish} Mix brown sugar with chocolate chips. Sprinkle on top. Bake for 30 minutes or until set.
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