chocolate caramel fudge cake

How To Make chocolate caramel fudge cake

• Step 1
  NOTE: Melt chocolate in double boiler over simmering (not boiling) water. Preheat oven to 350 degrees. Grease and flour a 9 by 13 cake pan; set aside.
• Step 2
  Sift together the cake flour, baking soda and salt and set aside.
• Step 3
  Beat the butter and sugar together in a large mixing bowl; blend in the eggs and beat until light and fluffy.
• Step 4
  Stir in the vanilla and melted chocolate; alternately add the dry ingredients and the sour cream to the butter mixture - beat well after each addition.
• Step 5
  Stir in boiling water. Batter will be thin.
• Step 6
  Divide cake batter in half; pour one half into the prepared cake pan and bake 10 - 12 minutes, or until firm to the touch, and remove from the oven.
• Step 7
  Meanwhile, prepare the filling: Mix butter, caramels, and condensed milk in a sauce pan and melt over low heat, stirring often.
• Step 8
  Remove from the stove and pour the mixture over the baked half of the cake; pour the remaining cake batter over the caramel mixture and return to the oven. Bake for 15 - 20 minutes or until firm to the touch.
• Step 9
  When cool, serve with ice cream, whipped cream or frost with your favorite chocolate frosting.
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