How to Make Chocolate caramel cake
- 1mix cake as directed on box
- 2Pour half of the batter in a 9x13 inch pan that has been greased and floured. Bake at 20 min. at 350 degrees
- 3while this is bakeing, melt caramels, milk and chocolate chips.
- 4When first part of cake has baked 20 min. pour the caramel mixture over the baked cake
- 5add the remaining half of the cake batter and sprinkle top with pecans
- 6Back 15 to 20 Minutes at 350 degrees