Chocolate Caramel Cake Recipe

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Chocolate caramel cake

Bethany Toney


I love to cook things that are easy and quick,but taste great.

★★★★★ 1 vote
40 Min


1 box
box chocolate cake mix
1 lb
kraft caramels
1 c
1-12oz pkg
chocolate chips
1 c
chopped pecans


1mix cake as directed on box
2Pour half of the batter in a 9x13 inch pan that has been greased and floured. Bake at 20 min. at 350 degrees
3while this is bakeing, melt caramels, milk and chocolate chips.
4When first part of cake has baked 20 min. pour the caramel mixture over the baked cake
5add the remaining half of the cake batter and sprinkle top with pecans
6Back 15 to 20 Minutes at 350 degrees

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy