chocolate caramel cake
(1 RATING)
I love to cook things that are easy and quick,but taste great.
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prep time
cook time
40 Min
method
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yield
Ingredients
- 1 box box chocolate cake mix
- 1 pound kraft caramels
- 1 cup milk
- 1-12oz package chocolate chips
- 1 cup chopped pecans
How To Make chocolate caramel cake
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Step 1mix cake as directed on box
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Step 2Pour half of the batter in a 9x13 inch pan that has been greased and floured. Bake at 20 min. at 350 degrees
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Step 3while this is bakeing, melt caramels, milk and chocolate chips.
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Step 4When first part of cake has baked 20 min. pour the caramel mixture over the baked cake
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Step 5add the remaining half of the cake batter and sprinkle top with pecans
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Step 6Back 15 to 20 Minutes at 350 degrees
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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