Chocolate caramel cake

Chocolate Caramel Cake Recipe

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Bethany Toney


I love to cook things that are easy and quick,but taste great.

★★★★★ 1 vote
40 Min


1 box
box chocolate cake mix
1 lb
kraft caramels
1 c
1-12oz pkg
chocolate chips
1 c
chopped pecans

How to Make Chocolate caramel cake


  • 1mix cake as directed on box
  • 2Pour half of the batter in a 9x13 inch pan that has been greased and floured. Bake at 20 min. at 350 degrees
  • 3while this is bakeing, melt caramels, milk and chocolate chips.
  • 4When first part of cake has baked 20 min. pour the caramel mixture over the baked cake
  • 5add the remaining half of the cake batter and sprinkle top with pecans
  • 6Back 15 to 20 Minutes at 350 degrees

Printable Recipe Card

About Chocolate caramel cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy