Chocolate caramel cake

Chocolate Caramel Cake Recipe

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Bethany Toney

By
@bethanytoney

I love to cook things that are easy and quick,but taste great.

Rating:

★★★★★ 1 vote

Comments:
Cook:
40 Min

Ingredients

How to Make Chocolate caramel cake

Step-by-Step

  1. mix cake as directed on box
  2. Pour half of the batter in a 9x13 inch pan that has been greased and floured. Bake at 20 min. at 350 degrees
  3. while this is bakeing, melt caramels, milk and chocolate chips.
  4. When first part of cake has baked 20 min. pour the caramel mixture over the baked cake
  5. add the remaining half of the cake batter and sprinkle top with pecans
  6. Back 15 to 20 Minutes at 350 degrees

Printable Recipe Card

About Chocolate caramel cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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