How to Make Chocolate caramel cake
- mix cake as directed on box
- Pour half of the batter in a 9x13 inch pan that has been greased and floured. Bake at 20 min. at 350 degrees
- while this is bakeing, melt caramels, milk and chocolate chips.
- When first part of cake has baked 20 min. pour the caramel mixture over the baked cake
- add the remaining half of the cake batter and sprinkle top with pecans
- Back 15 to 20 Minutes at 350 degrees