Chocolate Cappucino Cheesecake

Chocolate Cappucino Cheesecake Recipe

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linda mcdougal


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24 oz
cream cheese, room temperature
1 c
3 large
8 oz
semisweet chocolate
2 Tbsp
whipping cream
1 c
sour cream
1/4 tsp
1/4 c
espresso or strong coffee
1/4 c
coffee liqueur
2 tsp
vanilla extract
1 c
whipping cream
2 tsp
confectioners' sugar
2 Tbsp
coffee liqueur


1 c
chocolate wafers, crushed
1/4 c
butter, softened
2 Tbsp
1/4 tsp

How to Make Chocolate Cappucino Cheesecake


  • 1For crust: Combine 1 cup chocolate wafer crumbs, 1/4 cup softened butter, 2 tablespoons sugar and 1/4 teaspoon cinnamon; Mix well.
  • 2Press mixture into buttered springform pan.
  • 3For filling: Beat cream cheese until smooth.
  • 4Gradually add sugar, mixing until well blended.
  • 5Add eggs, one at a time.
  • 6Beat at low speed until very smooth.
  • 7Melt chocolate with cream over boiling water, stir until smooth.
  • 8Blend well with cheese mixture.
  • 9Add sour cream, salt, coffee liqueur and vanilla; beat until smooth.
  • 10Turn into pan.
  • 11Bake in center of oven at 350 for 45 minutes or
    until sides are puffed.
  • 12Center will be soft but will firm up when chilled.
  • 13Turn off oven; leave door ajar.
  • 14Allow cake to cool in oven for 45 minutes.
  • 15Cover and chill for 12 hours.
  • 16Whip cream and flavor with sugar and liqueur.
  • 17Garnish with mounds of whipped cream and chocolate leaves.
  • 18For chocolate leaves: Brush real leaves on one side with melted chocolate and freeze until firm.
  • 19Peel off leaves and freeze until needed.

Printable Recipe Card

About Chocolate Cappucino Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy