Rating:
★★★★★ 1 vote
Ingredients
- 24 oz
- cream cheese, room temperature
- 1 c
- sugar
- 3 large
- eggs
- 8 oz
- semisweet chocolate
- 2 Tbsp
- whipping cream
- 1 c
- sour cream
- 1/4 tsp
- salt
- 1/4 c
- espresso or strong coffee
- 1/4 c
- coffee liqueur
- 2 tsp
- vanilla extract
- 1 c
- whipping cream
- 2 tsp
- confectioners' sugar
- 2 Tbsp
- coffee liqueur
- 1 c
- chocolate wafers, crushed
- 1/4 c
- butter, softened
- 2 Tbsp
- sugar
- 1/4 tsp
- cinnamon
CRUST INGREDIENTS
How to Make Chocolate Cappucino Cheesecake
- 1For crust: Combine 1 cup chocolate wafer crumbs, 1/4 cup softened butter, 2 tablespoons sugar and 1/4 teaspoon cinnamon; Mix well.
- 2Press mixture into buttered springform pan.
- 3For filling: Beat cream cheese until smooth.
- 4Gradually add sugar, mixing until well blended.
- 5Add eggs, one at a time.
- 6Beat at low speed until very smooth.
- 7Melt chocolate with cream over boiling water, stir until smooth.
- 8Blend well with cheese mixture.
- 9Add sour cream, salt, coffee liqueur and vanilla; beat until smooth.
- 10Turn into pan.
- 11Bake in center of oven at 350 for 45 minutes or
until sides are puffed. - 12Center will be soft but will firm up when chilled.
- 13Turn off oven; leave door ajar.
- 14Allow cake to cool in oven for 45 minutes.
- 15Cover and chill for 12 hours.
- 16Whip cream and flavor with sugar and liqueur.
- 17Garnish with mounds of whipped cream and chocolate leaves.
- 18For chocolate leaves: Brush real leaves on one side with melted chocolate and freeze until firm.
- 19Peel off leaves and freeze until needed.
About Chocolate Cappucino Cheesecake
Other Tag: Quick & Easy
