chocolate candy cookie cups

Name: Chocolate Candy Cookie Cups
Prep time: 20 min
Cook time: 10 min
Yield: 36
Ingredients: 1 package(s) peanut butter cookie dough; 3 tablespoon(s) vegetable oil; 1 tablespoon(s) water; 1 - egg; 18 - miniature chocolate covered peanut, caramel & nougat candy bars unwrapped; 1 jar(s) rich & creamy chocolate frosting; 1 jar(s) holiday candy decors

(1 RATING)

183 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Dec 12, 2011

Heres another cookie Santa might like from the files of the 25 Days of Cookies. This is the 9th cookie for this year.

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prep time 20 Min

cook time 10 Min

method ---

yield 36 serving(s)

Ingredients

1 package peanut butter cookie dough
3 tablespoons vegetable oil
1 tablespoon water
1 - egg
18 - miniature chocolate covered peanut, caramel & nougat candy bars unwrapped
1 jar rich & creamy chocolate frosting
1 jar holiday candy decors

How To Make chocolate candy cookie cups

Step 1

First heat oven to 375ºF. Then in large bowl stir cookie mix, oil, water and egg to gether until soft dough forms.

Step 2

Next form dough into thirty-six 1-inch balls about 2 teaspoons each & press into ungreased mini muffin cups. Then cut each candy bar in half & press one piece of candy bar into center of dough in each cup.
Step 3

Then bake for about 9 to 11 minutes or until edges are light golden brown. Then cool completely in pan for about 30 minutes. Remove from pan to serving plate. Then spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decorsas you wish.
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