Real Recipes From Real Home Cooks ®

chocolate candy cookie cups

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

Heres another cookie Santa might like from the files of the 25 Days of Cookies. This is the 9th cookie for this year.

(1 rating)
yield 36 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For chocolate candy cookie cups

  • 1 pkg
    peanut butter cookie dough
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
  • 1
  • 18
    miniature chocolate covered peanut, caramel & nougat candy bars unwrapped
  • 1 jar
    rich & creamy chocolate frosting
  • 1 jar
    holiday candy decors

How To Make chocolate candy cookie cups

  • 1
    First heat oven to 375ºF. Then in large bowl stir cookie mix, oil, water and egg to gether until soft dough forms.
  • 2
    Next form dough into thirty-six 1-inch balls about 2 teaspoons each & press into ungreased mini muffin cups. Then cut each candy bar in half & press one piece of candy bar into center of dough in each cup.
  • 3
    Then bake for about 9 to 11 minutes or until edges are light golden brown. Then cool completely in pan for about 30 minutes. Remove from pan to serving plate. Then spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decorsas you wish.