chocolate cake

Name: Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 2 - large eggs; 1 cup(s) milk; 1/2 cup(s) crisco oil; 1 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 3/4 cup(s) hershery's cocoa; 1 cup(s) boiling water

(1 rating)

this cake is super moist and so easy to make.

review

Recipe by

Joann Priga

@mar93woo

West Deptford, NJ

My family loves this cake. If I bring a dessert they always ask me to make my chocolate cake my nephews love this cake.

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(1 rating)

yield 16 serving(s)

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For chocolate cake

2 c

flour
2 c

sugar
2

large eggs
1 c

milk
1/2 c

crisco oil
1 tsp

baking powder
2 tsp

baking soda
3/4 c

hershery's cocoa
1 c

boiling water

How To Make chocolate cake

1
Add first 9 ingredients in a bowl and mix on medium speed of your mixer. Then add you cup of Boiling water. Batter will be thin.

2
You can use either 2 8 inch round cake pans or a 9 x13 pan. Grease and flour pans. Bake at 350 for 28 to 30 minutes in 2 8 inch cake pans or 30 to 35 minutes in a 9 x13 pan. Please check with toothpick to make sure your cake is done.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chocolate cake

Ingredients For chocolate cake

How To Make chocolate cake

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