Chocolate Cake

Name: Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 2 c flour; 2 c sugar; 2 large eggs; 1 c milk; 1/2 c crisco oil; 1 tsp baking powder; 2 tsp baking soda; 3/4 c hershery's cocoa; 1 c boiling water

By Joann Priga
@mar93woo

My family loves this cake. If I bring a dessert they always ask me to make my chocolate cake my nephews love this cake.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c

flour
2 c

sugar
2

large eggs
1 c

milk
1/2 c

crisco oil
1 tsp

baking powder
2 tsp

baking soda
3/4 c

hershery's cocoa
1 c

boiling water
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How to Make Chocolate Cake

Step-by-Step

Add first 9 ingredients in a bowl and mix on medium speed of your mixer. Then add you cup of Boiling water. Batter will be thin.
You can use either 2 8 inch round cake pans or a 9 x13 pan. Grease and flour pans.
Bake at 350 for 28 to 30 minutes in 2 8 inch cake pans or 30 to 35 minutes in a 9 x13 pan. Please check with toothpick to make sure your cake is done.

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About Chocolate Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

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