Rating:
★★★★★ 2 votes
Serves:
10
Ingredients
- 14 oz
- semi-sweet chocolate, chopped
- 3/4 c
- unsalted butter
- 2 Tbsp
- unsalted butter
- 10
- egg yolks
- 1 c
- granulated sugar
- 1 Tbsp
- vanilla extract
- 1 Tbsp
- grand marnier
- 1 tsp
- lemon juice
- 10
- egg whites
- 1/2 c
- granulated sugar
- confectioners' sugar
- 2 c
- heavy cream, whipped
How to Make Chocolate Cake with Grand Marnier
- 1Melt chocolate and butter in double boiler.
- 2Set aside to cool slightly.
- 3Beat yolks and 1 cup sugar until smooth; stir in vanilla, grand marnier and lemon juice.
- 4Blend in chocolate mixture.
- 5Beat egg whites in large mixer bowl until soft peaks form.
- 6Gradually add 1/2 cup sugar; beating until stiff peaks form.
- 7Stir 1 cup of whites into chocolate mixture, then fold in remaining whites.
- 8Pour batter into greased and floured 10 or 12 inch springform pan.
- 9Bake in preheated 250 oven 2 1/2 hours.
- 10Cool completely on rack before removing pan.
- 11Sprinkle cake with powdered sugar and serve with whipped cream.
About Chocolate Cake with Grand Marnier
Other Tag: Quick & Easy
