Chocolate Cake with Grand Marnier

Chocolate Cake With Grand Marnier

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 2 votes

Serves:
10

Ingredients

  • 14 oz
    semi-sweet chocolate, chopped
  • 3/4 c
    unsalted butter
  • 2 Tbsp
    unsalted butter
  • 10
    egg yolks
  • 1 c
    granulated sugar
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
    grand marnier
  • 1 tsp
    lemon juice
  • 10
    egg whites
  • 1/2 c
    granulated sugar
  • ·
    confectioners' sugar
  • 2 c
    heavy cream, whipped

How to Make Chocolate Cake with Grand Marnier

Step-by-Step

  1. Melt chocolate and butter in double boiler.
  2. Set aside to cool slightly.
  3. Beat yolks and 1 cup sugar until smooth; stir in vanilla, grand marnier and lemon juice.
  4. Blend in chocolate mixture.
  5. Beat egg whites in large mixer bowl until soft peaks form.
  6. Gradually add 1/2 cup sugar; beating until stiff peaks form.
  7. Stir 1 cup of whites into chocolate mixture, then fold in remaining whites.
  8. Pour batter into greased and floured 10 or 12 inch springform pan.
  9. Bake in preheated 250 oven 2 1/2 hours.
  10. Cool completely on rack before removing pan.
  11. Sprinkle cake with powdered sugar and serve with whipped cream.

Printable Recipe Card

About Chocolate Cake with Grand Marnier

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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