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Ingredients
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14 ozsemi-sweet chocolate, chopped
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3/4 cunsalted butter
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2 Tbspunsalted butter
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10egg yolks
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1 cgranulated sugar
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1 Tbspvanilla extract
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1 Tbspgrand marnier
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1 tsplemon juice
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10egg whites
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1/2 cgranulated sugar
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·confectioners' sugar
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2 cheavy cream, whipped
How to Make Chocolate Cake with Grand Marnier
- Melt chocolate and butter in double boiler.
- Set aside to cool slightly.
- Beat yolks and 1 cup sugar until smooth; stir in vanilla, grand marnier and lemon juice.
- Blend in chocolate mixture.
- Beat egg whites in large mixer bowl until soft peaks form.
- Gradually add 1/2 cup sugar; beating until stiff peaks form.
- Stir 1 cup of whites into chocolate mixture, then fold in remaining whites.
- Pour batter into greased and floured 10 or 12 inch springform pan.
- Bake in preheated 250 oven 2 1/2 hours.
- Cool completely on rack before removing pan.
- Sprinkle cake with powdered sugar and serve with whipped cream.