Rating:
★★★★★ 2 votes5
Serves:
10
Ingredients
-
14 ozsemi-sweet chocolate, chopped
-
3/4 cunsalted butter
-
2 Tbspunsalted butter
-
10egg yolks
-
1 cgranulated sugar
-
1 Tbspvanilla extract
-
1 Tbspgrand marnier
-
1 tsplemon juice
-
10egg whites
-
1/2 cgranulated sugar
-
·confectioners' sugar
-
2 cheavy cream, whipped
How to Make Chocolate Cake with Grand Marnier
- Melt chocolate and butter in double boiler.
- Set aside to cool slightly.
- Beat yolks and 1 cup sugar until smooth; stir in vanilla, grand marnier and lemon juice.
- Blend in chocolate mixture.
- Beat egg whites in large mixer bowl until soft peaks form.
- Gradually add 1/2 cup sugar; beating until stiff peaks form.
- Stir 1 cup of whites into chocolate mixture, then fold in remaining whites.
- Pour batter into greased and floured 10 or 12 inch springform pan.
- Bake in preheated 250 oven 2 1/2 hours.
- Cool completely on rack before removing pan.
- Sprinkle cake with powdered sugar and serve with whipped cream.
About Chocolate Cake with Grand Marnier
Other Tag: Quick & Easy
