Chocolate Cake with Grand Marnier
semi-sweet chocolate, chopped
How to Make Chocolate Cake with Grand Marnier
1Melt chocolate and butter in double boiler.
2Set aside to cool slightly.
3Beat yolks and 1 cup sugar until smooth; stir in vanilla, grand marnier and lemon juice.
4Blend in chocolate mixture.
5Beat egg whites in large mixer bowl until soft peaks form.
6Gradually add 1/2 cup sugar; beating until stiff peaks form.
7Stir 1 cup of whites into chocolate mixture, then fold in remaining whites.
8Pour batter into greased and floured 10 or 12 inch springform pan.
9Bake in preheated 250 oven 2 1/2 hours.
10Cool completely on rack before removing pan.
11Sprinkle cake with powdered sugar and serve with whipped cream.
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About Chocolate Cake with Grand Marnier