chocolate cake roll

How To Make chocolate cake roll

• Step 1
  Cake: Preheat oven to 350º. spray a jelly roll pan and line with parchment paper and spray the parchment paper too. With cooking sprays.
• Step 2
  Microwave 3 chocolate squares and butter in medium microwaveable bowl on High 1-1/2 - 2 minutes or until butter is melted. Stir until chocolate is melted. Add granulated sugar: mix well. Beat eggs in large bowl with mixer on high speed 3 minutes or until thickened. Blend in chocolate mixture. Add 1/4 cup flour and baking soda: beat just until blended. Add remaining flour alternately with water, beating well after each addition.
• Step 3
  Spread evenly in prepared pan. Bake 15 minutes or until top of cake springs back.
• Step 4
  Rolling and Filling the cake: Dust a clean kitchen towel, (not terry) with 1/4 cup of powdered sugar or cocoa. Turn out cake onto prepared cloth. remove parchment paper. Trim up the sides of the cake's edges.
• Step 5
  Starting with a long side, tightly roll up cake with cloth towel. Transfer cake, seam side down, to a wire rack to cool.
• Step 6
  Meanwhile mix the cream cheese frosting, marshmallow cream and 1 T. white chocolate powder. Blend well.
• Step 7
  Unroll cake; remove cloth. Spread filling over cake to within 1/2 inch of edges. Re-roll cake; place seam side down on a plate. Dust with Confectioners sugar before serving.
• Step 8
  Serve with fresh fruit or ice cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!