Chocolate Cake /Peanut Butter icing

Chocolate Cake /peanut Butter Icing

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lisa chunko


This Taste Professional an delicious without icing


★★★★★ 2 votes

50 Min
40 Min


  • 2 c
  • 2/3 c
    cocoa powder
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 2/3 c
  • 2 c
  • 2
  • 1 c
  • 1 c
    brewed coffee
  • 1 tsp
    vanilla extract

  • 1-8 oz
    cream cheese
  • 1/4 c
    peanut butter
  • 2 c
    powdered sugar
  • 2 Tbsp
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    chocolate chips-opt

How to Make Chocolate Cake /Peanut Butter icing


  1. Cake-mix all dry ingredients then add oil eggs milk coffee an mix.Grease 13x9 pan bake 350 for 35-40 minutes. Note- Coffee be room temp
  2. Icing-cream together milk cream cheese vanilla peanut butter.Add powdered sugar 1 cup at a time until well mixed.Frost cooled cake decorate with chocolate chips if desired.Note- you can ice this cake with your favorite icing or none at all

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About Chocolate Cake /Peanut Butter icing

Course/Dish: Cakes Chocolate

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