chocolate cake dense and moist

Name: Chocolate Cake Dense and Moist
Prep time: 5 min
Cook time: 45 min
Yield: Depends on when you can stop eating it!
Ingredients: 3 - eggs; 2 - cups of sugar; 6 Tbs. - cocoa; 3 Cups - flour; 1 tsp. - salt; 2 tsp. - baking soda; 1 cup - margarine; 1 cup - buttermilk; 1 cup - boiling water or coffee; 2 tsp. - vanilla

(1 RATING)

53 Pinches

Karyn Sellers

Camden, TN

Updated on Sep 28, 2010

This cake recipe is a must have for the recipe files of all real chocoholics! It's sooo easy, and awesomely DELICIOUS!

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prep time 5 Min

cook time 45 Min

method ---

yield Depends on when you can stop eating it!

Ingredients

3 eggs
2 cups of sugar
6 Tbs. cocoa
3 Cups flour
1 tsp. salt
2 tsp. baking soda
1 cup margarine
1 cup buttermilk
1 cup boiling water or coffee
2 tsp. vanilla

How To Make chocolate cake dense and moist

Step 1

Measure all ingredients into mixing bowl.

Step 2

Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
Step 3

Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
Step 4

Bake at 350 degrees until toothpick tests clean.
Step 5

Frost with your favorite frosting when cool
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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