Chocolate Cake Dense and Moist
Depends on when you can stop eating it!
boiling water or coffee
How to Make Chocolate Cake Dense and Moist
1Measure all ingredients into mixing bowl.
2Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
3Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
4Bake at 350 degrees until toothpick tests clean.
5Frost with your favorite frosting when cool
Printable Recipe Card
About Chocolate Cake Dense and Moist