Chocolate Cake a la EASY

Chocolate Cake A La Easy Recipe

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Rose Michaelsen

By
@shoshanna719

This recipe is super quick and super easy. It has 6 ingredients and can be easily made by even an inexperienced cook but looks and tastes like it took a lot of effort. I have made it for potluck dinners and church functions for years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 box
    four serving size cooked type chocolate pudding
  • 1 box
    dry chocolate cake mix * dark chocolate fudge if possible
  • 2 c
    milk
  • 1 tsp
    vanilla flavoring
  • 1 1/2 c
    semi sweet chocolate chips (not imitation)
  • 1 c
    chopped pecans or walnuts (your choice)

How to Make Chocolate Cake a la EASY

Step-by-Step

  1. Preheat oven to 350 degrees (325 degrees of using a glass dish). Grease and lightly flour or if you want cocoa a 9"x13" pan and set aside for cake.
  2. Cook the pudding mix on medium heat in the milk according to box directions.
  3. Immediately upon the pudding thickening dump the DRY cake mix into the HOT PUDDING and stir (do not need mixer) until blended.
  4. Add the vanilla extract and blend.
  5. Pour into the prepared pan.
  6. Sprinkle the chips and nuts over the top and bake for 35 minutes or until the cake pulls away from the pan edges. A toothpick or cake tester does not really work as the chips will melt and cause it to look wet yet on the tester.
  7. NO NEED to frost or top this cake. It has a dense and moist texture and can be considered part brownie and part cake. I have never had leftovers. :)

Printable Recipe Card

About Chocolate Cake a la EASY

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy




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