Chocolate Cake

Chocolate Cake Recipe

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Diana Bracey

By
@dianabracey

My family and friends love this cake. I have to make it a lot for them at holidays and special occasions. I hope you all love it as much as we do. It is a rich cake and very easy to make.

Rating:

★★★★★ 1 vote

Serves:
15 or more
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • CAKE INGREDIENTS SIFT TOGETHER FIRST 5 INGREDIENTS

  • 2 c
    sugar
  • 2 c
    flour
  • 3 Tbsp
    cocoa, unsweetened
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking soda
  • ADD TO DRY INGREDIENTS AND MIX WELL AND POUR INTO GREASED 13 X 9 PAN

  • 2 stick
    butter, melted
  • 1 c
    boiling water
  • 1/2 c
    buttermilk
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • SAUCE FOR CAKE

  • 1 c
    sugar
  • 1/2 c
    buttermilk
  • 1/2 tsp
    baking soda
  • 1 stick
    butter
  • 1 Tbsp
    corn syrup, light
  • 1/2 tsp
    vanilla extract

How to Make Chocolate Cake

Step-by-Step

  1. Mix cake well and pour into a well greased 13 x 9 baking pan. Bake at 325 degrees for 45 minutes. When cake has baked for 30 minutes, start ingredients for the sauce. Use a large sauce pan and start adding the ingredients. Boil for 15 minutes. When cake is done poke holes into cake with a fork and then pour the sauce over the cake while it is still warm. If you like, you can double the sauce ingredients. My family loves the sauce so I do double them. Enjoy!!!

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About Chocolate Cake

Course/Dish: Cakes




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