chocolate cake

Name: Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Yield: 32
Cuisine: American
Ingredients: 2/3 cup(s) shortening; 1 1/4 cup(s) sugar; 1 1/2 teaspoon(s) vanilla extract; 3 - 1 oz squares, unsweetened chocolate, melted and cooled; 3 - eggs; 1 1/2 cup(s) all purspose flour; 3/4 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 1/4 cup(s) sour milk

(3 RATINGS)

86 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Apr 10, 2013

This prize winning cake will be a hit with all your family

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 32 Pieces

Ingredients

2/3 cup shortening
1 1/4 cups sugar
1 1/2 teaspoons vanilla extract
3 - 1 oz squares, unsweetened chocolate, melted and cooled
3 - eggs
1 1/2 cups all purspose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups sour milk

How To Make chocolate cake

Step 1

Cream together shortening and sugar until light. Blend in vanilla and chocolate. Add eggs, one at a time; beat well after each

Step 2

Sift together flour, soda, and salt. Add to creamed mixture alternately with sour milk; beat after each.
Step 3

Bake in a greased and floured 13x9x2 inch baking dish at 350 F for 35 to 40 minutes
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