chocolate buttermilk cake

Name: Chocolate Buttermilk Cake
Cook time: 35 min
Cuisine: American
Ingredients: 2 cup(s) sugar; 3/4 cup(s) butter, melted; 1 - egg; 2 cup(s) buttermilk; 2 1/2 cup(s) flour; 4 tablespoon(s) heaping cocoa powder; 2 teaspoon(s) baking soda

19 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 27, 2015

Good old fashioned recipe.

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prep time

cook time 35 Min

method Bake

yield

Ingredients

2 cups sugar
3/4 cup butter, melted
1 - egg
2 cups buttermilk
2 1/2 cups flour
4 tablespoons heaping cocoa powder
2 teaspoons baking soda

How To Make chocolate buttermilk cake

Step 1

Preheat oven 350. Grease and flour 9x13 baking pan.

Step 2

Cream sugar and butter; add egg, beat. Add cocoa and baking soda, beat. Add buttermilk, beat. Slowly add flour, beat. Pour batter into cake pan. Bake for 30-35 minutes, test with toothpick for doneness. Cool completely. Frost as desired.
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