Chocolate Buttermilk Cake

Chocolate Buttermilk Cake Recipe

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Cathy Gillespie


Good old fashioned recipe.


☆☆☆☆☆ 0 votes

35 Min


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  • 2 c
  • 3/4 c
    butter, melted
  • 1
  • 2 c
  • 2 1/2 c
  • 4 Tbsp
    heaping cocoa powder
  • 2 tsp
    baking soda

How to Make Chocolate Buttermilk Cake


  1. Preheat oven 350. Grease and flour 9x13 baking pan.
  2. Cream sugar and butter; add egg, beat. Add cocoa and baking soda, beat. Add buttermilk, beat. Slowly add flour, beat. Pour batter into cake pan. Bake for 30-35 minutes, test with toothpick for doneness. Cool completely. Frost as desired.

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About Chocolate Buttermilk Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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