chocolate buttermallow cake

★★★★★ 1 Review
zoobie avatar
By Judy W
from somewhere in, MI

As I have been going thru my old recipes, trying to get organized, I am coming across many that my family really enjoyed. This is one of them. Hope you like it too!

prep time 35 Min
cook time 35 Min

Ingredients For chocolate buttermallow cake

  • 1 pkg
    devils food cake mix
  • 1 c
    brown sugar, packed
  • 3 Tbsp
  • 3/4 c
    light cream
  • 2 Tbsp
  • 1 tsp
  • 2
    egg whites
  • 1-1/2 c
  • 1/4 tsp
    cream of tartar
  • 1 Tbsp
    light corn syrup
  • 1/ c
  • 3/4 c
    marshmallow creme
  • 1/2 c
    chopped nuts of your choice
  • 1/2
    square unsweetened chocolate

How To Make chocolate buttermallow cake

  • 1
    Make the cake according to package directions. Bake in a 13x9 pan as directed on package. Spread butterscotch filling (below) over top of cooled cake to within 1/2 inch of edge. Sprinkle 1/2 cup chopped nuts over filling.
  • 2
    BUTTERSCOTCH FILLING: In medium saucepan, mix brown sugar & flour. Gradually stir in the cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Cool.
  • 3
    MARSHMALLOW FROSTING: In top of double boiler, combine egg whites, sugar, cream of tartar, syrup and water. Place over boiling water, beat until stiff peaks form, scraping pan occasionally. Remove from heat; add marshmallow creme. Beat until of spreading consistency.
  • 4
    Remove cake to cake platter, if desired. Frost sides and top of cake with Marshmallow Frosting. Melt 1/2 square unsweetened chocolate; dip back of spoon into chocolate and form swirls on frosting.