chocolate buttermallow cake
(1 RATING)
As I have been going thru my old recipes, trying to get organized, I am coming across many that my family really enjoyed. This is one of them. Hope you like it too!
No Image
prep time
35 Min
cook time
35 Min
method
---
yield
Ingredients
- 1 package devils food cake mix
- 1 cup brown sugar, packed
- 3 tablespoons flour
- 3/4 cup light cream
- 2 tablespoons butter
- 1 teaspoon vanilla
- 2 - egg whites
- 1-1/2 cup sugar
- 1/4 teaspoon cream of tartar
- 1 tablespoon light corn syrup
- 1/ cup water
- 3/4 cup marshmallow creme
- 1/2 cup chopped nuts of your choice
- 1/2 - square unsweetened chocolate
How To Make chocolate buttermallow cake
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Step 1Make the cake according to package directions. Bake in a 13x9 pan as directed on package. Spread butterscotch filling (below) over top of cooled cake to within 1/2 inch of edge. Sprinkle 1/2 cup chopped nuts over filling.
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Step 2BUTTERSCOTCH FILLING: In medium saucepan, mix brown sugar & flour. Gradually stir in the cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Cool.
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Step 3MARSHMALLOW FROSTING: In top of double boiler, combine egg whites, sugar, cream of tartar, syrup and water. Place over boiling water, beat until stiff peaks form, scraping pan occasionally. Remove from heat; add marshmallow creme. Beat until of spreading consistency.
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Step 4Remove cake to cake platter, if desired. Frost sides and top of cake with Marshmallow Frosting. Melt 1/2 square unsweetened chocolate; dip back of spoon into chocolate and form swirls on frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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