CHOCOLATE BUTTERMALLOW CAKE

Chocolate Buttermallow Cake

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Judy W

By
@zoobie

As I have been going thru my old recipes, trying to get organized, I am coming across many that my family really enjoyed. This is one of them. Hope you like it too!

Rating:

★★★★★ 1 vote

Comments:
Prep:
35 Min
Cook:
35 Min

Ingredients

  • 1 pkg
    devils food cake mix
  • 1 c
    brown sugar, packed
  • 3 Tbsp
    flour
  • 3/4 c
    light cream
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 2
    egg whites
  • 1-1/2 c
    sugar
  • 1/4 tsp
    cream of tartar
  • 1 Tbsp
    light corn syrup
  • 1/ c
    water
  • 3/4 c
    marshmallow creme
  • 1/2 c
    chopped nuts of your choice
  • 1/2
    square unsweetened chocolate

How to Make CHOCOLATE BUTTERMALLOW CAKE

Step-by-Step

  1. Make the cake according to package directions. Bake in a 13x9 pan as directed on package.
    Spread butterscotch filling (below) over top of cooled cake to within 1/2 inch of edge. Sprinkle 1/2 cup chopped nuts over filling.
  2. BUTTERSCOTCH FILLING: In medium saucepan, mix brown sugar & flour. Gradually stir in the cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Cool.
  3. MARSHMALLOW FROSTING: In top of double boiler, combine egg whites, sugar, cream of tartar, syrup and water. Place over boiling water, beat until stiff peaks form, scraping pan occasionally. Remove from heat; add marshmallow creme. Beat until of spreading consistency.
  4. Remove cake to cake platter, if desired. Frost sides and top of cake with Marshmallow Frosting. Melt 1/2 square unsweetened chocolate; dip back of spoon into chocolate and form swirls on frosting.

Printable Recipe Card

About CHOCOLATE BUTTERMALLOW CAKE

Course/Dish: Cakes



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