chocolate butterfinger cupcakes

How To Make chocolate butterfinger cupcakes

• 1

  Follow the cake mix instructions and ingredients
• 2

  add melted peanutbutter
• 3

  once all combined fold in 1 crushed butterfinger; saving the last 1 for frosting.
• 4

  fill each cupcake section 3/4 of the way full and bake for 15 mins. These do not need as long and will puff up bigger then you think :)
• 5

  let cool
• 6

  While the cupcakes are cooling mix together 3/4 of the last butterfinger and your vanilla froting. Leaving the 1/4 for decorative topping
• 7

  frost cupcakes and sprinkle remaining crushed butterfinger on top!
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