chocolate butterfinger cupcakes

Name: Chocolate Butterfinger cupcakes
Prep time: 5 min
Cook time: 15 min
Yield: 18
Ingredients: 1 box(es) chocolate cake mix; 1/2 cup(s) melted peanut butter; 2 package(s) butterfinger cushed; 2 can(s) vanilla frosting

(3 RATINGS)

270 Pinches 1 Photo

Shaunette Baker

Washougal, WA

Updated on Jul 5, 2011

I woke and and thought what better then a butterfinger cupcake so I through this together and its sooo yummy, they were a huge hit at our BBQ!!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 18-24 serving(s)

Ingredients

1 box chocolate cake mix
1/2 cup melted peanut butter
2 packages butterfinger cushed
2 cans vanilla frosting

How To Make chocolate butterfinger cupcakes

Step 1

Follow the cake mix instructions and ingredients

Step 2

add melted peanutbutter
Step 3

once all combined fold in 1 crushed butterfinger; saving the last 1 for frosting.
Step 4

fill each cupcake section 3/4 of the way full and bake for 15 mins. These do not need as long and will puff up bigger then you think :)
Step 5

let cool
Step 6

While the cupcakes are cooling mix together 3/4 of the last butterfinger and your vanilla froting. Leaving the 1/4 for decorative topping
Step 7

frost cupcakes and sprinkle remaining crushed butterfinger on top!
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