Chocolate Butterfinger cupcakes

Shaunette Baker


I woke and and thought what better then a butterfinger cupcake so I through this together and its sooo yummy, they were a huge hit at our BBQ!!


★★★★★ 3 votes

5 Min
15 Min


Add to Grocery List

  • 1 box
    chocolate cake mix
  • 1/2 c
    melted peanut butter
  • 2 pkg
    butterfinger cushed
  • 2 can(s)
    vanilla frosting

How to Make Chocolate Butterfinger cupcakes


  1. Follow the cake mix instructions and ingredients
  2. add melted peanutbutter
  3. once all combined fold in 1 crushed butterfinger; saving the last 1 for frosting.
  4. fill each cupcake section 3/4 of the way full and bake for 15 mins. These do not need as long and will puff up bigger then you think :)
  5. let cool
  6. While the cupcakes are cooling mix together 3/4 of the last butterfinger and your vanilla froting. Leaving the 1/4 for decorative topping
  7. frost cupcakes and sprinkle remaining crushed butterfinger on top!

Printable Recipe Card

About Chocolate Butterfinger cupcakes

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtag: #Cupcakes

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