Chocolate Butter Rum Cake

Chocolate Butter Rum Cake Recipe

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keya mcintosh


I learned the art of flavor infusion at AIH Houston..the rich chocolate and sweet aroma of buttery rum make this dessert perfect for all occasions, or anytime day or night!

★★★★★ 3 votes
30 Min
35 Min


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3 oz
chocolate, unsweetened melted
1 stick
butter, unsalted
2 1/4 c
brown sugar, light
jumbo eggs
1 1/2 tsp
vanilla extract
2 tsp
baking soda
1/2 tsp
2 1/4 c
cake flour
1 c
sour cream
1 c
hot black coffee
2 small
drops of butter rum oil (not extract)

How to Make Chocolate Butter Rum Cake


  • 1preheat oven to 325*
  • 2use cooking spray to fully coat pans.
    the cake can either be layered or bundt.
  • 3sift cake flour. set aside.
  • 4cream butter and gradually add brown sugar.
  • 5add each egg, mixing well after each one.
  • 6add vanilla, butter rum oil, chocolate, baking soda, and salt.
  • 7add flour, alternating with sour cream.
  • 8pour in hot coffee. Mix on medium until well blended.
  • 9pour into prepared pans. Bake approx 35 minutes until tester comes out clean. Cool in pan about 10 minutes.
  • 10Let cool before icing. See Chocolate Rum Butter Cream Icing

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About Chocolate Butter Rum Cake

Course/Dish: Cakes

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