chocolate butter rum cake

Name: Chocolate Butter Rum Cake
Prep time: 30 min
Cook time: 35 min
Yield: 10
Ingredients: 3 ounce(s) chocolate, unsweetened melted; 1 stick(s) butter, unsalted; 2 1/4 cup(s) brown sugar, light; 4 - jumbo eggs; 1 1/2 teaspoon(s) vanilla extract; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 1/4 cup(s) cake flour; 1 cup(s) sour cream; 1 cup(s) hot black coffee; 2 small drops of butter rum oil (not extract)

(3 RATINGS)

83 Pinches

keya mcintosh

houston, TX

Updated on Feb 2, 2012

I learned the art of flavor infusion at AIH Houston..the rich chocolate and sweet aroma of buttery rum make this dessert perfect for all occasions, or anytime day or night!

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prep time 30 Min

cook time 35 Min

method ---

yield 10-12 serving(s)

Ingredients

3 ounces chocolate, unsweetened melted
1 stick butter, unsalted
2 1/4 cups brown sugar, light
4 - jumbo eggs
1 1/2 teaspoons vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
2 1/4 cups cake flour
1 cup sour cream
1 cup hot black coffee
2 small drops of butter rum oil (not extract)

How To Make chocolate butter rum cake

Step 1

preheat oven to 325*

Step 2

use cooking spray to fully coat pans. the cake can either be layered or bundt.
Step 3

sift cake flour. set aside.
Step 4

cream butter and gradually add brown sugar.
Step 5

add each egg, mixing well after each one.
Step 6

add vanilla, butter rum oil, chocolate, baking soda, and salt.
Step 7

add flour, alternating with sour cream.
Step 8

pour in hot coffee. Mix on medium until well blended.
Step 9

pour into prepared pans. Bake approx 35 minutes until tester comes out clean. Cool in pan about 10 minutes.
Step 10

Let cool before icing. See Chocolate Rum Butter Cream Icing
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