chocolate butter cream frosting

Name: Chocolate Butter Cream Frosting
Prep time: 25 min
Cook time: 5 min
Yield: 24
Ingredients: 1 cup(s) butter, softened; 2 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract, i used vanilla paste; 4 ounce(s) semi sweet chocolate melted and cooled

(1 RATING)

141 Pinches 1 Photo

Raycy Edwin

Albert Lea, MN

Updated on Apr 16, 2013

I love this light and fluffy frosting. I use it decorating wedding cakes it pipes and last great. The taste is sooooo good. Fast and easy recipe with outstanding results

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prep time 25 Min

cook time 5 Min

method ---

yield 24 cupcakes

Ingredients

1 cup butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla extract, i used vanilla paste
4 ounces semi sweet chocolate melted and cooled

How To Make chocolate butter cream frosting

Step 1

Whip butter 5 min. on med high. Reduce to low speed add powder sugar slowly. Then add vanilla and cooled chocolate. Increase to med high speed and whip till light and fluffy. Enjoy!
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