chocolate bundt cake

7 Pinches 1 Photo
Ofallon, MO
Updated on Feb 19, 2026

This Chocolate Bundt Cake is a moist, rich, deep chocolate-flavored treat drizzled with a creamy two-ingredient chocolate ganache. You are going to love every single bite. You will want to make this again and again for all your chocolate-loving family and friends.

prep time 15 Min
cook time 40 Min
method Bake
yield 12 serving(s)

Ingredients

  • CHOCOLATE BUNDT CAKE
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened baking cocoa powder (do not use dutch process)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons instant coffee
  • 1 3/4 cups granulated sugar
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, melted and slightly cooked
  • CHOCOLATE GANACHE
  • 1 cup heavy cream
  • 2 cups semi-sweet chocolate chips

How To Make chocolate bundt cake

  • Step 1
    Preheat the oven to 350 degrees F. Grease a 10-inch Bundt pan well with butter, shortening, or baking spray. Dust it lightly with a bit of flour mixed with a bit of baking cocoa.
  • Step 2
    Sift the flour, cocoa powder, baking soda, salt, and instant coffee together in a medium bowl.
  • Step 3
    In a large bowl, mix the granulated sugar, milk, vegetable oil, eggs, and vanilla extract with a spoon. Stir in the melted butter.
  • Step 4
    Stir the flour mixture into the milk mixture. Pour the batter into the prepared pan.
  • Step 5
    Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  • Step 6
    Cool in the pan for 15-20 minutes before inverting it onto a serving plate.
  • Step 7
    Warm the heavy cream in a microwave-safe bowl for 2 minutes. Add the semisweet chocolate and let the warm cream melt it for several minutes.
  • Step 8
    Whisk the mixture in one direction until creamy and smooth.
  • Step 9
    Using a large spoon, drizzle the ganache over the fully cooled cake. Serve with any extra chocolate ganache.

Discover More

Category: Cakes
Method: Bake
Culture: American
Ingredient: Flour

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