chocolate bundt cake
You might need a glass of milk with this cake!
prep time
10 Min
cook time
50 Min
method
---
yield
12 serving(s)
Ingredients
- 18 1/4 ounces package devil's food cake mix
- 5.9 ounces package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 - eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
- 3 tablespoons powdered sugar
How To Make chocolate bundt cake
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Step 1Preheat oven to 350 degrees
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Step 2in a large bowel, mix together the cake and pudding mixes, sour cream, oil, and beaten eggs and water. stir in chocolate chips and pour batter into a well greased 12 cup bundt pan.
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Step 3bake for 50 to 55 minutes or until the cake is springy to the touch or a toothpick inserted comes out clean. cool cake thoroughly in pan for about an hour or so then invert onto a plate, dust cake with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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