Chocolate Bundt Cake
18 1/4 ozpackage devil's food cake mix
5.9 ozpackage instant chocolate pudding mix
1 csour cream
1 cvegetable oil
1/2 cwarm water
2 csemisweet chocolate chips
3 Tbsppowdered sugar
How to Make Chocolate Bundt Cake
- Preheat oven to 350 degrees
- in a large bowel, mix together the cake and pudding mixes, sour cream, oil, and beaten eggs and water. stir in chocolate chips and pour batter into a well greased 12 cup bundt pan.
- bake for 50 to 55 minutes or until the cake is springy to the touch or a toothpick inserted comes out clean. cool cake thoroughly in pan for about an hour or so then invert onto a plate, dust cake with powdered sugar.