chocolate brownies

Name: Chocolate Brownies
Yield: 24
Ingredients: 2 ounce(s) chocolate, unsweetened; 1/2 cup(s) butter; 1 cup(s) brown sugar, firmly packed; 2 - eggs; 1/2 cup(s) all purpose flour; 1 cup(s) walnuts, coarsely chopped

24 Pinches

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yield 24 serving(s)

Ingredients

2 ounces chocolate, unsweetened
1/2 cup butter
1 cup brown sugar, firmly packed
2 - eggs
1/2 cup all purpose flour
1 cup walnuts, coarsely chopped

How To Make chocolate brownies

Step 1

Melt chocolate over low heat.

Step 2

Cream together butter and sugar; add eggs one at a time, beating well after each addition.
Step 3

Stir in chocolate and then flour; fold in nuts.
Step 4

Pour into greased 9-inch square pan.
Step 5

Bake in 325 degree oven 25 minutes; cool slightly.
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