Chocolate brownie muffins

1
Lynn Socko

By
@lynnsocko

I have turned most of my cake recipes into muffins because they need no frosting, are easy to grab and go, and they pack well in my husband & son's work lunches. This is just one of the recipes I have tweaked to make my own. It truly tastes like a cake brownie.

Rating:

★★★★★ 4 votes

Comments:
Serves:
makes 12 large muffins
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 2 c
    flour, sifted
  • 2 c
    sugar
  • 1 c
    cocoa powder, sifted
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 c
    milk
  • 2/3 c
    oil
  • 2 tsp
    vanilla
  • 2
    eggs
  • 6 oz
    white chocolate chips
  • 1 c
    chopped walnuts
  • ·
    baker's joy

How to Make Chocolate brownie muffins

Step-by-Step

  1. In large mixing bowl, add first 5 ingredients. Next add wet ingredients. Mix till well incorporated. Add white chocolate chips & walnuts, mix till blended.
  2. Spray sides & bottom of two 6-count large non-stick muffin tin with Baker's Joy. Fill 2/3 full with batter.
  3. Bake at 350* for 25-30 minutes. Loosen muffins in tin as soon as removed from oven. (I tap the tins on my counter top to loosen them). When cool remove from tins and store in cookie jar or ziploc bag.

Printable Recipe Card

About Chocolate brownie muffins

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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