chocolate brownie muffins
I have turned most of my cake recipes into muffins because they need no frosting, are easy to grab and go, and they pack well in my husband & son's work lunches. This is just one of the recipes I have tweaked to make my own. It truly tastes like a cake brownie.
prep time
15 Min
cook time
25 Min
method
---
yield
makes 12 large muffins
Ingredients
- 2 cups flour, sifted
- 2 cups sugar
- 1 cup cocoa powder, sifted
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2/3 cup oil
- 2 teaspoons vanilla
- 2 - eggs
- 6 ounces white chocolate chips
- 1 cup chopped walnuts
- - baker's joy
How To Make chocolate brownie muffins
-
Step 1In large mixing bowl, add first 5 ingredients. Next add wet ingredients. Mix till well incorporated. Add white chocolate chips & walnuts, mix till blended.
-
Step 2Spray sides & bottom of two 6-count large non-stick muffin tin with Baker's Joy. Fill 2/3 full with batter.
-
Step 3Bake at 350* for 25-30 minutes. Loosen muffins in tin as soon as removed from oven. (I tap the tins on my counter top to loosen them). When cool remove from tins and store in cookie jar or ziploc bag.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes