Chocolate Blue Ribbon Fudge Cake

Brandy Male


This was a winner in the Oklahoma state Fair in a catagory of 200 entries. The pic does not do it justice because I had to get the pic before it was all gone. In the entry A bundt pan was used and cake was finished with a chocolate glaze drizzle.On the top swirls of Cool whip topped with long stem marishino cherry and a sprig of mint for a polished look. This is my home version and my family loves it.Thank You Marolyn for this great addition to our family.

★★★★★ 1 vote
12 or 16 Depending on cut
30 Min
35 Min


Add to Grocery List

1 c
all purpose flour
1 tsp
baking powder
1 c
1 c
nuts (optional toasted)
1 can(s)
herschey's chocolate syrup 16 oz.
1 stick
1 tsp
vanilla extract

How to Make Chocolate Blue Ribbon Fudge Cake


  • 11: Cream butter and sugar together.

    2: Add eggs 1 at a time mix well.

    3: Add 1/2 can Chocolate syrup.

    4: Add 1/2 cup flour and baking powder mix lightly.

    5: Add Remainig Ingredients. I use nuts for the top.

    6 Bake in a Bundt or 11x14 cake pan for 30 to 35 min.

    7 Cool and frost with Chocolate Buttercream or Glaze depending on which pan used. I make my own buttercream and place Toasted almond on top.

Printable Recipe Card

About Chocolate Blue Ribbon Fudge Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Bread
Regional Style: American
Hashtags: #fudge, #Herschey's

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