Chocolate Blister Bundt Cake

Chocolate Blister Bundt Cake Recipe

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denise sherlin


Christmas Cake at our place. Santa's favorite!

★★★★★ 1 vote
10 Min
45 Min


1 box
dark chocolate cake mix (betty crocker usually)
1 box
instant choc pudding
eggs as called for on box
vegetable oil as called for on box
vodka equal to half the amt of water called for on box
1 c
1 box
powdered sugar

How to Make Chocolate Blister Bundt Cake


  • 1Set oven to 350. Spray bundt pan with nonstick spray.
  • 2Prepare cake mix according to package directions except use vodka in leiu of half the water called for.Mix in chocolate pudding mix. Pour into Bundt pan and bake about 50 mins til cake starts pulling away from sides of pan.
  • 3While cake is still hot, flip onto serving platter. Take the box of powdwered sugar and pour into a bowl. Add kahlua a little at a time to make a thin glaze. Pour some over the hot cake, allowing it to soak in.
  • 4Once the cake cools entirely, spoon the rest of the glaze over the top. It will set into a nice crust.
  • 5To serve, just slice and plate. A dab of whipped cream never hurt anyone.... Just enough shinny to make you feel tight!

Printable Recipe Card

About Chocolate Blister Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy