chocolate blister bundt cake
(1 rating)
No Image
Christmas Cake at our place. Santa's favorite!
►
(1 rating)
yield
10 -12
prep time
10 Min
cook time
45 Min
Ingredients For chocolate blister bundt cake
-
1 boxdark chocolate cake mix (betty crocker usually)
-
1 boxinstant choc pudding
-
eggs as called for on box
-
vegetable oil as called for on box
-
vodka equal to half the amt of water called for on box
-
1 ckahlua
-
1 boxpowdered sugar
How To Make chocolate blister bundt cake
-
1Set oven to 350. Spray bundt pan with nonstick spray.
-
2Prepare cake mix according to package directions except use vodka in leiu of half the water called for.Mix in chocolate pudding mix. Pour into Bundt pan and bake about 50 mins til cake starts pulling away from sides of pan.
-
3While cake is still hot, flip onto serving platter. Take the box of powdwered sugar and pour into a bowl. Add kahlua a little at a time to make a thin glaze. Pour some over the hot cake, allowing it to soak in.
-
4Once the cake cools entirely, spoon the rest of the glaze over the top. It will set into a nice crust.
-
5To serve, just slice and plate. A dab of whipped cream never hurt anyone.... Just enough shinny to make you feel tight!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT