chocolate blister bundt cake

Name: Chocolate Blister Bundt Cake
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1 box(es) dark chocolate cake mix (betty crocker usually); 1 box(es) instant choc pudding; - eggs as called for on box; - vegetable oil as called for on box; - vodka equal to half the amt of water called for on box; 1 cup(s) kahlua; 1 box(es) powdered sugar

(1 RATING)

76 Pinches

denise sherlin

key west, FL

Updated on Sep 13, 2010

Christmas Cake at our place. Santa's favorite!

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prep time 10 Min

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

1 box dark chocolate cake mix (betty crocker usually)
1 box instant choc pudding
- eggs as called for on box
- vegetable oil as called for on box
- vodka equal to half the amt of water called for on box
1 cup kahlua
1 box powdered sugar

How To Make chocolate blister bundt cake

Step 1

Set oven to 350. Spray bundt pan with nonstick spray.

Step 2

Prepare cake mix according to package directions except use vodka in leiu of half the water called for.Mix in chocolate pudding mix. Pour into Bundt pan and bake about 50 mins til cake starts pulling away from sides of pan.
Step 3

While cake is still hot, flip onto serving platter. Take the box of powdwered sugar and pour into a bowl. Add kahlua a little at a time to make a thin glaze. Pour some over the hot cake, allowing it to soak in.
Step 4

Once the cake cools entirely, spoon the rest of the glaze over the top. It will set into a nice crust.
Step 5

To serve, just slice and plate. A dab of whipped cream never hurt anyone.... Just enough shinny to make you feel tight!
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