chocolate berry mug cake

Name: Chocolate Berry Mug Cake
Yield: 1
Cuisine: American
Ingredients: 1 tablespoon(s) almond flour; 1 1/2 tablespoon(s) coconut flour; 1 tablespoon(s) cocoa powder; 1 tablespoon(s) sugar; 1/2 teaspoon(s) baking powder; 1/4 cup(s) unsweetened applesauce; 1/4 cup(s) almond milk; 1/4 cup(s) raspberries; 1 tablespoon(s) milk chocolate chips

10 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Apr 29, 2020

The perfect treat for one.

Rate

prep time

cook time

method Microwave

yield 1 serving(s)

Ingredients

1 tablespoon almond flour
1 1/2 tablespoons coconut flour
1 tablespoon cocoa powder
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 cup unsweetened applesauce
1/4 cup almond milk
1/4 cup raspberries
1 tablespoon milk chocolate chips

How To Make chocolate berry mug cake

Step 1

Combine dry ingredients and mix well.

Step 2

Whisk together milk and applesauce.
Step 3

Combine wet and dry ingredients and mix well.
Step 4

Fold in raspberries and chocolate chips.
Step 5

Spray 8ounce microwave safe ramekin with cooking spray.
Step 6

Pour batter into ramekin.
Step 7

Microwave 75 seconds. If not done microwave in 30-second intervals until fully cooked. Knife inserted should come out clean.
Step 8

Cool and enjoy!
Step 9

Change things up and use cherries and dark chocolate chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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