Chocolate Berry Mug Cake

Kathryn Brown


The perfect treat for one.


☆☆☆☆☆ 0 votes



  • 1 Tbsp
    almond flour
  • 1 1/2 Tbsp
    coconut flour
  • 1 Tbsp
    cocoa powder
  • 1 Tbsp
  • 1/2 tsp
    baking powder
  • 1/4 c
    unsweetened applesauce
  • 1/4 c
    almond milk
  • 1/4 c
  • 1 Tbsp
    milk chocolate chips

How to Make Chocolate Berry Mug Cake


  1. Combine dry ingredients and mix well.
  2. Whisk together milk and applesauce.
  3. Combine wet and dry ingredients and mix well.
  4. Fold in raspberries and chocolate chips.
  5. Spray 8ounce microwave safe ramekin with cooking spray.
  6. Pour batter into ramekin.
  7. Microwave 75 seconds. If not done microwave in 30-second intervals until fully cooked. Knife inserted should come out clean.
  8. Cool and enjoy!
  9. Change things up and use cherries and dark chocolate chips.

Printable Recipe Card

About Chocolate Berry Mug Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free Vegan

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