chocolate bavarian torte

Name: Chocolate Bavarian Torte
Yield: 12
Ingredients: 1 package(s) (18.5oz)devils food cake mix without pudding; 1 package(s) (8oz) cream cheese..room temp; 2/3 cup(s) packed brown sugar; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 2 cup(s) whipping cream...whipped (1 pint); 2 tablespoon(s) grated semi-sweet chocolate

(1 RATING)

49 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 17, 2011

This is an impressive looking 4 layer chocolate Torte that is easy to prepare. You make it one day ahead and you start with a cake mix. It also is sooo good!

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yield 12 serving(s)

Ingredients

1 package (18.5oz)devils food cake mix without pudding
1 package (8oz) cream cheese..room temp
2/3 cup packed brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
2 cups whipping cream...whipped (1 pint)
2 tablespoons grated semi-sweet chocolate

How To Make chocolate bavarian torte

Step 1

Mix and bake cake mix according to directions on package,using 2-9" cake pans. Cool 15 minutes,remove from pans to cooling racks.

Step 2

In a mixing bowl,beat cream cheese,sugar,vanilla and salt until fluffy.Fold in whipped cream.
Step 3

Split each cake into 2 horizontal layers. Place 1 on a serving plate(brush crumbs off sides lightly)Spread with 1/4 of cream mixture.Sprinkle with 1/4 of grated chocolate. Repeat layers ending with cream mixture. Sprinkle with grated chocolate.(Anchor with toothpicks between layers)
Step 4

Cover and refrigerate 8 hours or overnight.
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