chocolate bar cake

Name: Chocolate Bar Cake
Ingredients: 10 ounce(s) chocolate bar; 1/2 teaspoon(s) baking soda; 1 cup(s) butter; 1 cup(s) buttermilk; 2 cup(s) sugar; 1/2 ounce(s) chocolate syrup; 4 - eggs; 2 teaspoon(s) vanilla extract; 1/2 cup(s) flour; 1/2 cup(s) chopped nuts; 1/4 teaspoon(s) salt

(1 RATING)

61 Pinches

SHARON HUNTER

MOUNT HOREB, WI

Updated on Feb 28, 2010

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Ingredients

10 ounces chocolate bar
1/2 teaspoon baking soda
1 cup butter
1 cup buttermilk
2 cups sugar
1/2 ounce chocolate syrup
4 - eggs
2 teaspoons vanilla extract
1/2 cup flour
1/2 cup chopped nuts
1/4 teaspoon salt

How To Make chocolate bar cake

Step 1

Melt chocolate bars in double boiler.

Step 2

Cream margarine and sugar.
Step 3

Add melted chocolate bars.
Step 4

Add eggs, one at a time, beating well after each addition.
Step 5

Sift together flour, salt, and soda and add alternately with buttermilk.
Step 6

Add chocolate syrup, vanilla and nuts.
Step 7

Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.
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