chocolate banana loaf

Name: Chocolate Banana Loaf
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: - 1 box chocolate cake mix; - 3 ripe bananas; - 3 large eggs; - ½ cup water; - ½ cup corn oil; - ½ - 1 cup nuts or chocolate chips (optional); - 2 tbsp. instant coffee granuals (optional)

(2 RATINGS)

53 Pinches 2 Photos

Renée G.

-, AR

Updated on Dec 2, 2015

The cake mix makes this a cinch to put together in a hurry and I assure you, nobody will turn down this delicious, moist, treat.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 8 - 10

Ingredients

- 1 box chocolate cake mix
- 3 ripe bananas
- 3 large eggs
- ½ cup water
- ½ cup corn oil
- ½ - 1 cup nuts or chocolate chips (optional)
- 2 tbsp. instant coffee granuals (optional)

How To Make chocolate banana loaf

Step 1

Preheat oven to 350º F. Spray a standard size loaf pan with non-stick baking spray; set aside.

Step 2

In stand mixer, mix until well blended everything except nuts or chocolate chips (if using) – fold them in last.
Step 3

Pour batter into prepared pan and bake for 55 minutes or when tests done with wooden skewer.
Step 4

Once done, set on wire rack to cool for 20 minutes. Turn out onto wire rack and allow to cool completely before slicing.
Step 5

To store: Wrap in plastic wrap and refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes