This recipe is private

Chocolate Banana Loaf

Renée G.


The cake mix makes this a cinch to put together in a hurry and I assure you, nobody will turn down this delicious, moist, treat.


★★★★★ 2 votes

8 - 10
20 Min
55 Min


Add to Grocery List

  • ·
    1 box chocolate cake mix
  • ·
    3 ripe bananas
  • ·
    3 large eggs
  • ·
    ½ cup water
  • ·
    ½ cup corn oil
  • ·
    ½ - 1 cup nuts or chocolate chips (optional)
  • ·
    2 tbsp. instant coffee granuals (optional)

How to Make Chocolate Banana Loaf


  1. Preheat oven to 350º F. Spray a standard size loaf pan with non-stick baking spray; set aside.
  2. In stand mixer, mix until well blended everything except nuts or chocolate chips (if using) – fold them in last.
  3. Pour batter into prepared pan and bake for 55 minutes or when tests done with wooden skewer.
  4. Once done, set on wire rack to cool for 20 minutes. Turn out onto wire rack and allow to cool completely before slicing.
  5. To store: Wrap in plastic wrap and refrigerate.

Printable Recipe Card

About Chocolate Banana Loaf

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #banana, #chocolate

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