chocolate banana cake with peanut butter glaze
The pairing of chocolate and banana makes a very moist and delicious cake. Easy to make with a peanut butter glaze that makes an extra special cake.
prep time
15 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 package dark chocolate cake mix
- 1 teaspoon baking soda
- 3 - eggs
- 1/2 cup oil or melted butter
- 3/4 cup mashed ripe banana
- 2/3 cup sour cream or yogurt
- 1 teaspoon vanilla
- PEANUT BUTTER GLAZE
- 4 ounces semi sweet chocolate baking squares(each 1 oz.)
- 2/3 cup creamy peanut butter
- 1/3 cup chopped peanuts (optional)
How To Make chocolate banana cake with peanut butter glaze
-
Step 1In a large bowl, combine cake mix and baking soda. Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 minutes.
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Step 2Pour batter into a greased and floured Bundt pan.
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Step 3Bake at 350 degrees for 45-55 minutes. Cool in pan 15 minutes. Cool fully on wire rack. Can also be made as a layer cake. Bake layer cake for 28-32 minutes. Frost with a peanut butter or chocolate icing.
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Step 4Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly. Spread over cooled cake. Sprinkle nuts on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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