Chocolate Banana Cake with Peanut Butter Glaze
Photo adapted from Sweet Pennies From Heaven.
1 pkgdark chocolate cake mix
1 tspbaking soda
1/2 coil or melted butter
3/4 cmashed ripe banana
2/3 csour cream or yogurt
PEANUT BUTTER GLAZE
4 ozsemi sweet chocolate baking squares(each 1 oz.)
2/3 ccreamy peanut butter
1/3 cchopped peanuts (optional)
How to Make Chocolate Banana Cake with Peanut Butter Glaze
- In a large bowl, combine cake mix and baking soda. Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 minutes.
- Pour batter into a greased and floured Bundt pan.
- Bake at 350 degrees for 45-55 minutes. Cool in pan 15 minutes. Cool fully on wire rack. Can also be made as a layer cake. Bake layer cake for 28-32 minutes. Frost with a peanut butter or chocolate icing.
In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
Spread over cooled cake. Sprinkle nuts on top.