Chocolate Banana Cake with Peanut Butter Glaze

Anita Hoffman


The pairing of chocolate and banana makes a very moist and delicious cake. Easy to make with a peanut butter glaze that makes an extra special cake.
Photo adapted from Sweet Pennies From Heaven.


★★★★★ 2 votes

15 Min
55 Min


  • 1 pkg
    dark chocolate cake mix
  • 1 tsp
    baking soda
  • 3
  • 1/2 c
    oil or melted butter
  • 3/4 c
    mashed ripe banana
  • 2/3 c
    sour cream or yogurt
  • 1 tsp

  • 4 oz
    semi sweet chocolate baking squares(each 1 oz.)
  • 2/3 c
    creamy peanut butter
  • 1/3 c
    chopped peanuts (optional)

How to Make Chocolate Banana Cake with Peanut Butter Glaze


  1. In a large bowl, combine cake mix and baking soda. Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 minutes.
  2. Pour batter into a greased and floured Bundt pan.
  3. Bake at 350 degrees for 45-55 minutes. Cool in pan 15 minutes. Cool fully on wire rack. Can also be made as a layer cake. Bake layer cake for 28-32 minutes. Frost with a peanut butter or chocolate icing.
  4. Glaze:
    In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
    Spread over cooled cake. Sprinkle nuts on top.

Printable Recipe Card

About Chocolate Banana Cake with Peanut Butter Glaze

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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