chocolate banana cake with peanut butter glaze
(2 ratings)
The pairing of chocolate and banana makes a very moist and delicious cake. Easy to make with a peanut butter glaze that makes an extra special cake.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For chocolate banana cake with peanut butter glaze
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1 pkgdark chocolate cake mix
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1 tspbaking soda
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3eggs
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1/2 coil or melted butter
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3/4 cmashed ripe banana
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2/3 csour cream or yogurt
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1 tspvanilla
- PEANUT BUTTER GLAZE
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4 ozsemi sweet chocolate baking squares(each 1 oz.)
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2/3 ccreamy peanut butter
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1/3 cchopped peanuts (optional)
How To Make chocolate banana cake with peanut butter glaze
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1In a large bowl, combine cake mix and baking soda. Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 minutes.
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2Pour batter into a greased and floured Bundt pan.
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3Bake at 350 degrees for 45-55 minutes. Cool in pan 15 minutes. Cool fully on wire rack. Can also be made as a layer cake. Bake layer cake for 28-32 minutes. Frost with a peanut butter or chocolate icing.
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4Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly. Spread over cooled cake. Sprinkle nuts on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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