Chocolate Banana Cake with Peanut Butter Glaze

Name: Chocolate Banana Cake with Peanut Butter Glaze
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg dark chocolate cake mix; 1 tsp baking soda; 3 eggs; 1/2 c oil or melted butter; 3/4 c mashed ripe banana; 2/3 c sour cream or yogurt; 1 tsp vanilla; PEANUT BUTTER GLAZE; 4 oz semi sweet chocolate baking squares(each 1 oz.); 2/3 c creamy peanut butter; 1/3 c chopped peanuts (optional)

By Anita Hoffman
@scent4U

The pairing of chocolate and banana makes a very moist and delicious cake. Easy to make with a peanut butter glaze that makes an extra special cake.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg

dark chocolate cake mix
1 tsp

baking soda
3

eggs
1/2 c

oil or melted butter
3/4 c

mashed ripe banana
2/3 c

sour cream or yogurt
1 tsp

vanilla
PEANUT BUTTER GLAZE
4 oz

semi sweet chocolate baking squares(each 1 oz.)
2/3 c

creamy peanut butter
1/3 c

chopped peanuts (optional)
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How to Make Chocolate Banana Cake with Peanut Butter Glaze

Step-by-Step

In a large bowl, combine cake mix and baking soda. Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 minutes.
Pour batter into a greased and floured Bundt pan.
Bake at 350 degrees for 45-55 minutes. Cool in pan 15 minutes. Cool fully on wire rack. Can also be made as a layer cake. Bake layer cake for 28-32 minutes. Frost with a peanut butter or chocolate icing.
Glaze:
In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
Spread over cooled cake. Sprinkle nuts on top.

Printable Recipe Card

About Chocolate Banana Cake with Peanut Butter Glaze

Course/Dish: Cakes

Main Ingredient: Fruit

Regional Style: American

Homemade Chocolate Cake With Peanut Butter Frosting

Banana Muffins with Peanut Butter Cream Filling

Banana Cake with Buttercream Frosting

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