Chocolate Banana Cake with Peanut Butter Glaze

Name: Chocolate Banana Cake with Peanut Butter Glaze
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg dark chocolate cake mix; 1 tsp baking soda; 3 eggs; 1/2 c oil or melted butter; 3/4 c mashed ripe banana; 2/3 c sour cream or yogurt; 1 tsp vanilla; PEANUT BUTTER GLAZE; 4 oz semi sweet chocolate baking squares(each 1 oz.); 2/3 c creamy peanut butter; 1/3 c chopped peanuts (optional)

By Anita Hoffman
@scent4U

The pairing of chocolate and banana makes a very moist and delicious cake. Easy to make with a peanut butter glaze that makes an extra special cake.
Photo adapted from Sweet Pennies From Heaven.

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

dark chocolate cake mix
1 tsp

baking soda
3

eggs
1/2 c

oil or melted butter
3/4 c

mashed ripe banana
2/3 c

sour cream or yogurt
1 tsp

vanilla
PEANUT BUTTER GLAZE
4 oz

semi sweet chocolate baking squares(each 1 oz.)
2/3 c

creamy peanut butter
1/3 c

chopped peanuts (optional)

How to Make Chocolate Banana Cake with Peanut Butter Glaze

Step-by-Step

In a large bowl, combine cake mix and baking soda. Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 minutes.
Pour batter into a greased and floured Bundt pan.
Bake at 350 degrees for 45-55 minutes. Cool in pan 15 minutes. Cool fully on wire rack. Can also be made as a layer cake. Bake layer cake for 28-32 minutes. Frost with a peanut butter or chocolate icing.
Glaze:
In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
Spread over cooled cake. Sprinkle nuts on top.