chocolate banana cake
(1 RATING)
I usually make birthday cakes for my family. I also make cakes for the gals who work with my daughter..and most of them like chocolate so this is one that I make often.
No Image
prep time
15 Min
cook time
55 Min
method
Bake
yield
20 serving(s)
Ingredients
- 2 cups mashed ripe bananas {about 3 large}
- 2 teaspoons lemon juice, fresh
- 2 1/2 cups all purpose flour
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 cup vegetable oil
- 2 cups brown sugar, lightly packed
- 1 tablespoon vanilla
- 1 1/2 cups buttermilk
- 1/2 cup semi-sweet chocolate chips
- 3 - eggs
- 1/4 cup semi sweet chocolate chips
- 3 tablespoons milk
How To Make chocolate banana cake
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Step 1Pre heat oven to 375F,,grease and flour a 10 inch bundt pan. In small bowl mix banana and lemon juice..set aside..In a medium bowl mix cocoa, flour, baking soda. set this aside.
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Step 2In a large beat oil and brown sugar until light and fluffy, beat in eggs one at a time add vanilla, blend half the flour mix and half the buttermilk beat 1 minute then beat the rest of the flour and the rest of the buttermilk, fold in bananas and 1/2 cup of the chocolate chips.
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Step 3Spread into prepared pan bake until a wooden skewer inserted into the thickest part of the cake comes out with only a few moist crumbs about 55 minutes...cool in pan on rack for 30 minutes then turn out onto rack.
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Step 4Glaze Melt remaining 1/4 chips with the milk in micro on high for 1 minute and whisk until smooth..drizzle over cake..You can double the glaze recipe if you want more glaze on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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