CHOCOLATE ANGEL FOOD CAKE

Chocolate Angel Food Cake Recipe

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Mary Louise

By
@BlueRibbonBaking

I love CHOCOLATE!

Chocolate cakes are a favorite of mine. This Chocolate Angel Food Cake I love, because it is a 'light' cake to enjoy when I don't want a heavy sweet chocolate cake.

I have served this unfrosted, dusted with powdered sugar and drizzled with a chocolate glaze. I have not tried a chocolate ganauche on this yet, but I think it would be excellent.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 c
    egg whites
  • 2 c
    sugar
  • 2 tsp
    cream of tartar
  • 2 tsp
    pure vanilla extract
  • 1/2 c
    cocoa powder
  • 1 c
    cake flour

How to Make CHOCOLATE ANGEL FOOD CAKE

Step-by-Step

  1. Beat egg whites until foamy. Add cream of tartar. Beat until stiff, but not dry. Add sugar a few tablespoons at a time. Beat until well blended. Add vanilla.
  2. In a separate bowl sift flour and cocoa together three times. Important step to blend these well and eliminate cocoa lumps.
  3. Fold flour into egg white mixture until blended.
  4. Pour into Bake at 325 degrees for 1 hour. Turn oven off and let cake stay in oven 5 minutes longer.
  5. Remove from oven and invert pan to cool.

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About CHOCOLATE ANGEL FOOD CAKE

Course/Dish: Cakes




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