CHOCOLATE ANGEL FOOD CAKE

Chocolate Angel Food Cake Recipe

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Mary Louise

By
@BlueRibbonBaking

I love CHOCOLATE!

Chocolate cakes are a favorite of mine. This Chocolate Angel Food Cake I love, because it is a 'light' cake to enjoy when I don't want a heavy sweet chocolate cake.

I have served this unfrosted, dusted with powdered sugar and drizzled with a chocolate glaze. I have not tried a chocolate ganauche on this yet, but I think it would be excellent.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 c
egg whites
2 c
sugar
2 tsp
cream of tartar
2 tsp
pure vanilla extract
1/2 c
cocoa powder
1 c
cake flour

Step-By-Step

1Beat egg whites until foamy. Add cream of tartar. Beat until stiff, but not dry. Add sugar a few tablespoons at a time. Beat until well blended. Add vanilla.
2In a separate bowl sift flour and cocoa together three times. Important step to blend these well and eliminate cocoa lumps.
3Fold flour into egg white mixture until blended.
4Pour into Bake at 325 degrees for 1 hour. Turn oven off and let cake stay in oven 5 minutes longer.
5Remove from oven and invert pan to cool.

About CHOCOLATE ANGEL FOOD CAKE

Course/Dish: Cakes