CHOCOLATE ANGEL FOOD CAKE

Chocolate Angel Food Cake Recipe

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Mary Louise

By
@BlueRibbonBaking

I love CHOCOLATE!

Chocolate cakes are a favorite of mine. This Chocolate Angel Food Cake I love, because it is a 'light' cake to enjoy when I don't want a heavy sweet chocolate cake.

I have served this unfrosted, dusted with powdered sugar and drizzled with a chocolate glaze. I have not tried a chocolate ganauche on this yet, but I think it would be excellent.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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2 c
egg whites
2 c
sugar
2 tsp
cream of tartar
2 tsp
pure vanilla extract
1/2 c
cocoa powder
1 c
cake flour

How to Make CHOCOLATE ANGEL FOOD CAKE

Step-by-Step

  • 1Beat egg whites until foamy. Add cream of tartar. Beat until stiff, but not dry. Add sugar a few tablespoons at a time. Beat until well blended. Add vanilla.
  • 2In a separate bowl sift flour and cocoa together three times. Important step to blend these well and eliminate cocoa lumps.
  • 3Fold flour into egg white mixture until blended.
  • 4Pour into Bake at 325 degrees for 1 hour. Turn oven off and let cake stay in oven 5 minutes longer.
  • 5Remove from oven and invert pan to cool.

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About CHOCOLATE ANGEL FOOD CAKE

Course/Dish: Cakes




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