chocolate angel food cake
(1 RATING)
I love CHOCOLATE! Chocolate cakes are a favorite of mine. This Chocolate Angel Food Cake I love, because it is a 'light' cake to enjoy when I don't want a heavy sweet chocolate cake. I have served this unfrosted, dusted with powdered sugar and drizzled with a chocolate glaze. I have not tried a chocolate ganauche on this yet, but I think it would be excellent.
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prep time
cook time
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yield
Ingredients
- 2 cups egg whites
- 2 cups sugar
- 2 teaspoons cream of tartar
- 2 teaspoons pure vanilla extract
- 1/2 cup cocoa powder
- 1 cup cake flour
How To Make chocolate angel food cake
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Step 1Beat egg whites until foamy. Add cream of tartar. Beat until stiff, but not dry. Add sugar a few tablespoons at a time. Beat until well blended. Add vanilla.
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Step 2In a separate bowl sift flour and cocoa together three times. Important step to blend these well and eliminate cocoa lumps.
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Step 3Fold flour into egg white mixture until blended.
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Step 4Pour into Bake at 325 degrees for 1 hour. Turn oven off and let cake stay in oven 5 minutes longer.
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Step 5Remove from oven and invert pan to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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