CHOCOLATE ANGEL FOOD CAKE

Chocolate Angel Food Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Louise

By
@BlueRibbonBaking

I love CHOCOLATE!

Chocolate cakes are a favorite of mine. This Chocolate Angel Food Cake I love, because it is a 'light' cake to enjoy when I don't want a heavy sweet chocolate cake.

I have served this unfrosted, dusted with powdered sugar and drizzled with a chocolate glaze. I have not tried a chocolate ganauche on this yet, but I think it would be excellent.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 2 c
    egg whites
  • 2 c
    sugar
  • 2 tsp
    cream of tartar
  • 2 tsp
    pure vanilla extract
  • 1/2 c
    cocoa powder
  • 1 c
    cake flour

How to Make CHOCOLATE ANGEL FOOD CAKE

Step-by-Step

  1. Beat egg whites until foamy. Add cream of tartar. Beat until stiff, but not dry. Add sugar a few tablespoons at a time. Beat until well blended. Add vanilla.
  2. In a separate bowl sift flour and cocoa together three times. Important step to blend these well and eliminate cocoa lumps.
  3. Fold flour into egg white mixture until blended.
  4. Pour into Bake at 325 degrees for 1 hour. Turn oven off and let cake stay in oven 5 minutes longer.
  5. Remove from oven and invert pan to cool.

Printable Recipe Card

About CHOCOLATE ANGEL FOOD CAKE

Course/Dish: Cakes




Show 1 Comment & Review

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

Tips And Tricks For Baking A Bundt Cake Recipe

Tips and Tricks for Baking a Bundt Cake

Kitchen Crew @JustaPinch

A Bundt cake can be any type of cake. What makes it a Bundt cake is the pan that's used - the Bundt pan. H. David Dalquist, the owner of...